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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
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Old 03-07-2013, 05:21 PM   #931
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I'm smoking six racks of ribs for tonight, 5 with my spicy dry rub and one for a friend who can't handle spicy food. The party is for her and her husband-they're moving from the spicy food of New Mexico to the spicy food of Baton Rouge

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Old 03-07-2013, 05:24 PM   #932
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I may be popping my cherry. My GF got me a big green egg for valentines day and I think I'm doing a pork shoulder

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Old 03-07-2013, 10:34 PM   #933
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I'm going to be doing two pork butts on my WSM this Sunday. Going to be almost 60 here in Ohio Nice, after the 8 inches of snow we got two days ago.

Anyone have a favorite North Carolina Vinegar based sauce they like to use?

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Old 03-08-2013, 03:41 AM   #934
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Fired up the BGE Sunday and made 2 pork butts, MOINKS and a few wings.

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Old 03-08-2013, 10:40 AM   #935
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GREAT pic. I'm jealous of your wifi control and ceramic grate. I keep trying to talk myself into upgrading my digi-q to a wifi unit... sigh

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Old 03-08-2013, 10:57 AM   #936
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Planning on doing boston butt and a whole chicken tomorrow.

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Old 03-08-2013, 12:41 PM   #937
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Quote:
Originally Posted by DubBrew View Post
I'm going to be doing two pork butts on my WSM this Sunday. Going to be almost 60 here in Ohio Nice, after the 8 inches of snow we got two days ago.

Anyone have a favorite North Carolina Vinegar based sauce they like to use?
Apple cider vinegar, salt and black and red pepper. Done.
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Old 03-08-2013, 12:58 PM   #938
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Slow smoking pork butt tomorrow for Sunday put the rub on it last night gonna throw some wings on Sunday should be good first time smoking in several months.

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Old 03-08-2013, 01:00 PM   #939
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The warm temps (might get up to low 40s this weekend!) has me itching to smoke something, but our weekend is pretty busy. Sunday is open , but we thawed a turkey this past week and need to cook it on Sunday. I gotta go look up what a MOINK is!

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Old 03-08-2013, 02:21 PM   #940
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Smoke the turkey!

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