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Old 02-03-2013, 01:20 PM   #911
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Just one of the 3 things going in the smoker today. Just got done making some ABT's.
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Old 02-04-2013, 06:03 AM   #912
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Where can I get some pecan? I had a ribeye grilled over some down in MS a couple years ago and it was kick butt. I'd really love to get some. Do you have your own access or can you give me a point in the right direction? Much appreciated.

How did that wild boar turn out? I haven't got any around here.
Well I'm in Oklahoma pecan wood is all round...and by the end of the night the boar was gone so I think it came out amazing
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Old 02-04-2013, 01:07 PM   #913
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Anybody here ever smoked with Bradford Pear? They are planted all over here as a decorative tree and after a few years of growth a good ice or wind will break the tops out of them. I've heard it's another fruit wood, but the tree doesn't make an edible fruit.

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Old 02-09-2013, 09:08 PM   #914
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Anybody here ever smoked with Bradford Pear? They are planted all over here as a decorative tree and after a few years of growth a good ice or wind will break the tops out of them. I've heard it's another fruit wood, but the tree doesn't make an edible fruit.
I think I heard or read somewhere not to use those. Don't remember why though.
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Old 02-10-2013, 03:47 AM   #915
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I think I heard or read somewhere not to use those. Don't remember why though.
Fair enough.
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Old 02-10-2013, 09:25 PM   #916
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Smoking three racks of baby backs on my WSM right now. Should be ready right at dinner time.

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Old 02-11-2013, 04:19 PM   #917
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Broke in my new ECB this Sunday with a 7 pound Boston Butt. I've been lurking the smoking section for awhile and I'd like to thank everyone for all the info that made this smoke go real nice and smooth

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Old 02-11-2013, 11:41 PM   #918
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Old 02-15-2013, 10:34 AM   #919
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Old 02-15-2013, 04:23 PM   #920
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Doing several slabs of babybacks tomorrow.

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