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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
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Old 12-17-2012, 11:18 PM   #881
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Finally connected with one of wife's uncles and got the family recipe for smoked German sausage. Pretty basic pork and beef sausage smoked over apple wood. Gonna give it shot this weekend.

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Old 12-18-2012, 05:00 PM   #882
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Originally Posted by jsv1204 View Post
Finally connected with one of wife's uncles and got the family recipe for smoked German sausage. Pretty basic pork and beef sausage smoked over apple wood. Gonna give it shot this weekend.
What spices does the recipe use? Thanks.
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Old 12-18-2012, 10:50 PM   #883
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I'm not smoking meat this weekend, but my boss was nice enough to give me 2 full sticks of cold smoked venison sausage. This stuff is liquid platinum to me! And my friends ask why I stay at my job!

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Old 12-24-2012, 04:44 PM   #884
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Smoking a brisket for Christmas eve. It's 70 F. I'm in shorts and flipflops .. Ahhhh... Texas Christmas

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Old 12-25-2012, 03:32 PM   #885
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I put a 13 pound turkey on at 5 AM, and a cooked ham about 10 minutes ago to warm and smoke a little. Everything should be ready by 1 PM

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Old 12-25-2012, 04:00 PM   #886
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11 pounds of strip roast, ABTs, pig shots...and what ever else I can scare up. I'll post pics as I go.

Garage is closed only for picture taking.



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Old 12-26-2012, 01:52 AM   #887
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Pit roasted a suckling pig for Christmas dinner. A first for me. Turned out great.


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Old 12-26-2012, 02:08 PM   #888
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So far it is looking like it is going to be a good day

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Old 12-28-2012, 04:19 PM   #889
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Firing up the new smoker for the first time today. The wife was very good to me this Christmas....

pork butt, ribs and bologna chub @ about 2+ hours....

[IMG][/IMG]

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Old 12-29-2012, 03:44 AM   #890
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The glorious Christmas day turkey. Brined for 36 hours, Cajun seasoned and smoked over apple, cherry and mesquite wood.

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