Finally connected with one of wife's uncles and got the family recipe for smoked German sausage. Pretty basic pork and beef sausage smoked over apple wood. Gonna give it shot this weekend.
I'm not smoking meat this weekend, but my boss was nice enough to give me 2 full sticks of cold smoked venison sausage. This stuff is liquid platinum to me! And my friends ask why I stay at my job!
Smoking a brisket for Christmas eve. It's 70 F. I'm in shorts and flipflops .. Ahhhh... Texas Christmas
-I do not have a drinking problem. Unless I'm out of beer...
-This beer isn't infected. It's delicious.
Twitter: @dcp006 - Ambidextrous Drinker
Check my home brew into untappd!
Abbey Normal BierWorx
I put a 13 pound turkey on at 5 AM, and a cooked ham about 10 minutes ago to warm and smoke a little. Everything should be ready by 1 PM
11 pounds of strip roast, ABTs, pig shots...and what ever else I can scare up. I'll post pics as I go.
Garage is closed only for picture taking.
Pit roasted a suckling pig for Christmas dinner. A first for me. Turned out great.
So far it is looking like it is going to be a good day
Firing up the new smoker for the first time today. The wife was very good to me this Christmas....
pork butt, ribs and bologna chub @ about 2+ hours....
The glorious Christmas day turkey. Brined for 36 hours, Cajun seasoned and smoked over apple, cherry and mesquite wood.