Ss Brewing Technologies Giveaway!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
Reply
 
LinkBack Thread Tools
Old 11-17-2012, 11:01 PM   #841
yummybeer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: , The Hawkeye State
Posts: 566
Liked 6 Times on 6 Posts

Default

Since it'll be nice weather for Iowa for this time of year, I'm considering putting something on the smoker tomarrow. Maybe a whole chicken--but the thing is, I just put some chicken quarters on the grill a few minutes ago, so maybe something else. The wife ain't big on ribs, so that rules that idea out inless I cann't come up with another idea. Anybody got any ideas?

__________________

"Remember, I'm pulling for ya, we're all in this together."---Red Green

"My eyebrows ain't plucked, there's a gun in my truck. Oh thank God I'm still a guy."---Brad Paisley

yummybeer is offline
 
Reply With Quote Quick reply to this message
Old 11-18-2012, 12:11 AM   #842
Gixxer
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Columbia, SC
Posts: 940
Liked 122 Times on 102 Posts
Likes Given: 148

Default

Smoke a chucky till it can be pulled, make pulled beef tacos. I love pulled beef tacos better than any pork item

Forgot to add it dont need no fancy rub. Coarse salt and pepper. I have tried it with taco seasoning for a rub and I didn't hate it.

__________________
Drinking Oaked Wee heavy, The Kaiser clone, Graff, , Sour Cranberry Ale
Carbing/Aging Westy 12 (2013),
In the bucket Chocolate stout, Westy 12 (new world)
On Deck Pumpkin Ale 2014, FBS clone, Port oaked amber, Old Rasputin Clone, 15% RIS
Gixxer is offline
richbrew99 Likes This 
Reply With Quote Quick reply to this message
Old 11-18-2012, 02:21 AM   #843
Gixxer
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Columbia, SC
Posts: 940
Liked 122 Times on 102 Posts
Likes Given: 148

Default

PP sammie money shot. I shouldve chopped the slaw finer. It was a little too rustic for going on the sammie.

__________________
Drinking Oaked Wee heavy, The Kaiser clone, Graff, , Sour Cranberry Ale
Carbing/Aging Westy 12 (2013),
In the bucket Chocolate stout, Westy 12 (new world)
On Deck Pumpkin Ale 2014, FBS clone, Port oaked amber, Old Rasputin Clone, 15% RIS
Gixxer is offline
richbrew99 Likes This 
Reply With Quote Quick reply to this message
Old 11-20-2012, 07:06 PM   #844
corkybstewart
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
corkybstewart's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Carlsbad, NM
Posts: 1,057
Liked 153 Times on 112 Posts
Likes Given: 125

Default

I just took 2 12 pound turkeys off the smoker for our employee Thanksgiving dinner. We have a bunch of new, young employees from across the country, for most of them this will be their first holiday away from family so we're fixing them a holiday meal

__________________
corkybstewart is offline
 
Reply With Quote Quick reply to this message
Old 11-20-2012, 07:10 PM   #845
jsv1204
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 290
Liked 23 Times on 19 Posts
Likes Given: 1

Default

Prepping 2 turkeys tomorrow: injecting marinade of brown ale, apple juice, honey and cayenne with dry rub of brown sugar and chili powder. Can't decide whether to smoke with apple or hickory... Thoughts?

__________________
jsv1204 is offline
 
Reply With Quote Quick reply to this message
Old 11-20-2012, 07:55 PM   #846
DisturbdChemist
It's Beermans World!
HBT_SUPPORTER.png
Feedback Score: 16 reviews
 
DisturbdChemist's Avatar
Recipes 
 
Join Date: Nov 2011
Location: Between-the-keggerator-and-the-couch, TX
Posts: 5,551
Liked 1496 Times on 1054 Posts
Likes Given: 863

Default

I'll go with Hickory if i hard a choice.

Tonight I'm prepping a 20 pounder (turkey) for slow smoke tomorrow. Cant wait to put it on. I have been itching to smoke something lately

__________________

-I do not have a drinking problem. Unless I'm out of beer...
-This beer isn't infected. It's delicious.

Twitter: @dcp006 - Ambidextrous Drinker
Untappd: BiggTexx

Check my home brew into untappd!
Abbey Normal BierWorx

DisturbdChemist is offline
 
Reply With Quote Quick reply to this message
Old 11-20-2012, 07:57 PM   #847
jeepinjeepin
Feedback Score: 1 reviews
Recipes 
 
Join Date: Apr 2011
Location: Winston-Salem, NC
Posts: 6,391
Liked 1043 Times on 1022 Posts
Likes Given: 35

Default

Quote:
Originally Posted by jsv1204
Prepping 2 turkeys tomorrow: injecting marinade of brown ale, apple juice, honey and cayenne with dry rub of brown sugar and chili powder. Can't decide whether to smoke with apple or hickory... Thoughts?
Hickory can be a bit harsh for poultry. Go with apple or cherry over a white oak fire.

Pork or beef? Hickory for sure!
__________________

Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

jeepinjeepin is offline
 
Reply With Quote Quick reply to this message
Old 11-20-2012, 08:04 PM   #848
jsv1204
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 290
Liked 23 Times on 19 Posts
Likes Given: 1

Default

Hmmm... Got cherry, too. Maybe will save the hickory for some ribs later this weekend!

__________________
jsv1204 is offline
 
Reply With Quote Quick reply to this message
Old 11-20-2012, 08:07 PM   #849
Cape Brewing
DOH!!! Stupid brewing...
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Cape Brewing's Avatar
Recipes 
 
Join Date: May 2008
Location: Norton, MA
Posts: 10,225
Liked 405 Times on 330 Posts
Likes Given: 49

Default

Got five ducks goin in brine tonight and in The Pit tomorrow morning. Probably wont smoke the turkey though.

__________________
Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com

Quote:
Originally Posted by paulthenurse View Post
I'm pretty much a douche in real life, too.
Cape Brewing is offline
 
Reply With Quote Quick reply to this message
Old 11-20-2012, 08:08 PM   #850
Berock
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Wichita
Posts: 140
Liked 1 Times on 1 Posts

Default

smoked cheddar today, smoked turkey tomorrow and smoked ham the next day. My smoker is going to be pooped.

__________________
Berock is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Nitrates/Nitrites in meat, Friend or Foe? Edcculus Meat Smoking, Curing and Sausage Making 28 11-13-2011 02:28 AM
Meat Hoppocrates Meat Smoking, Curing and Sausage Making 32 12-22-2010 04:11 PM