Made a bunch of smoked hot wings. I normally use apple or cherry with yardbird but since these were coated in Texas Pete wing sawce at the end I wanted a bolder smoke flavor. Went with hickory instead. Used some slap yo daddy Cajun rub before they went on the kettle.
Drinking Oaked Wee heavy, The Kaiser clone, Graff, , Sour Cranberry Ale
Carbing/Aging Westy 12 (2013),
In the bucket Chocolate stout, Westy 12 (new world)
On Deck Pumpkin Ale 2014, FBS clone, Port oaked amber, Old Rasputin Clone, 15% RIS