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Old 09-02-2012, 11:06 PM   #761
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Brisket!

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Old 09-03-2012, 02:07 AM   #762
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Did two briskets and a pork shoulder. Mmmm.
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Old 09-03-2012, 01:54 PM   #763
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Had my annual get together for siblings and cousins yesterday. Did up 2 butts with a mustard slather and rub. The bark on it is fantastic.

Also about 40 abt's for an app. I still find it amazing how quickly 20 adults can make those disappear.
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Old 09-03-2012, 02:30 PM   #764
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I smoked 2 pork butts yesterday 17lbs total. I used Hickory and Cherry wood it took 12 hours for this feast.
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Old 09-03-2012, 06:35 PM   #765
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Should be ready in about an hour and a half
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Old 09-03-2012, 08:43 PM   #766
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The brisky is almost done. Have had a few hombrews while "watching" my fire.
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Old 09-04-2012, 01:01 AM   #767
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Quote:
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Brisket!

[ATTACH]74262[ATTACH]
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Should be ready in about an hour and a half
nice pic's fellas. good look'n Q!

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Pork butt and maybe a yard bird.

lol @ yard bird

I have some buffalo wings cook'n away on the Traeger right now for SWMBO. I grilled some burgers on the BGE last night and she said they were too smokey so I'm making it up for her We are enjoying a week long "stay-cation". Very relaxing. Eating lots of good food, getting to odds an ends around the house; even snuck in a quick brew session on my new mini e-brewery!
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Old 09-04-2012, 10:38 PM   #768
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oh man! let us know how it turns out.

I have a picnic cushion hanging in the deep freeze as well. It's only been there a few months. Thinking about smoking it this week.
It was a bit on the dry side, but the flavor and texture were ok. Not as good as one of the butts we usually do, but we were pleased with how it came out after the time in the freezer. After adding some vinegar sauce, the dryness issue all but disappeared.
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Old 09-05-2012, 01:42 AM   #769
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Good to hear! Was planning on an East Carolina sauce myself.
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Old 09-08-2012, 06:01 PM   #770
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Just threw on a rack of ribs. Only my second time to smoke! Excited!!!!


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