It's my unofficial name for a butt when I rub it with adobo criollo and pull it a little early for slices on sammiches. If I am on my game I soak the butt in mojo marinade overnight. It gives the bark a vinegary twang that works good with the rest of the fixins that go on a Cuban.
Drinking Oaked Wee heavy, The Kaiser clone, Graff, , Sour Cranberry Ale
Carbing/Aging Westy 12 (2013),
In the bucket Chocolate stout, Westy 12 (new world)
On Deck Pumpkin Ale 2014, FBS clone, Port oaked amber, Old Rasputin Clone, 15% RIS