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05-16-2012, 04:46 AM
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#661
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Yeast = Demigod
Feedback Score: 0 reviews
Join Date: Apr 2009
Location: , Texas
Posts: 1,263
Liked 24 Times on 22 Posts
Likes Given: 12
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Quote:
Originally Posted by Bigcorona
Looks great GSB!
How long does it take for you to get it done?
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I left it on for 9 hours 16 minutes, came out great. 
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05-17-2012, 12:54 PM
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#662
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Who rated my beer?
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Chandler, Arizona
Posts: 2,578
Liked 59 Times on 58 Posts
Likes Given: 10
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Some Ribs I made last weekend while watching a friend brew.
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05-20-2012, 01:14 AM
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#663
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Sauce Boss
Feedback Score: 0 reviews
Join Date: Jun 2011
Location: Cedar Rapids, IA
Posts: 136
Liked 3 Times on 3 Posts
Likes Given: 4
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I forgot to post a shot of my bacon from my 3-4 post. Here you go.
Sliced is below. Took a while but well worth it.
__________________
"Payday came, and with it beer"
- Rudyard Kipling
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05-20-2012, 01:25 AM
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#664
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Senior Member
Feedback Score: 1 reviews
Join Date: Apr 2011
Location: Winston-Salem, NC
Posts: 6,359
Liked 1034 Times on 1014 Posts
Likes Given: 35
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I just did a short, hot smoke on some Mahi Mahi. Not really smoking, but not really grilling either. Maybe indirect heat grilling? Tasty nonetheless.
__________________
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar
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05-26-2012, 02:41 AM
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#665
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Senior Member
Feedback Score: 1 reviews
Join Date: Apr 2011
Location: Winston-Salem, NC
Posts: 6,359
Liked 1034 Times on 1014 Posts
Likes Given: 35
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I thought it was 12 shoulders. Meat availability issues pushed us to 10 shoulders and 4 butts.
__________________
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar
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05-26-2012, 02:49 AM
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#666
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Columbia, SC
Posts: 673
Liked 75 Times on 62 Posts
Likes Given: 97
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cooking a shoulder tomorrow to take to the race on Sunday!
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05-26-2012, 12:14 PM
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#667
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Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Milwaukee
Posts: 2,623
Liked 194 Times on 161 Posts
Likes Given: 3
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I am finally FINALLY getting a weekend where I can fire up the smoker. Doing some baby backs.
__________________
Sincerity is everything. If you can fake that, you've got it made.
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05-26-2012, 03:21 PM
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#668
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Feedback Score: 0 reviews
Join Date: Jun 2011
Location: Carlsbad, NM
Posts: 742
Liked 41 Times on 32 Posts
Likes Given: 27
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My wife serves a meal to the kitchen and custodial staff at her school every year so Thursday I put 3 10 pound butt roasts on at 250F, Friday morning I added 3 chickens and we served it to them at lunch yesterday.
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05-26-2012, 06:09 PM
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#669
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Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Lincolnton, NC
Posts: 575
Liked 12 Times on 12 Posts
Likes Given: 5
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Two shoulders on the smoker since 7:30am. Should be some good sammiches this evening.
__________________
It is not certain that everything is uncertain.
Primary:BCS Clone
Secondary:Oud bruin (2), Raspberry melomel
Bottled: Oktoberfest, Imperial Punkin
Kegged: Wild Ale, Dark Mild
Gallons to date 2012: 47
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05-26-2012, 10:18 PM
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#670
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Senior Member
Feedback Score: 0 reviews
Join Date: Sep 2011
Location: , Texas
Posts: 241
Liked 36 Times on 32 Posts
Likes Given: 20
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