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**Azurecybe** · 03-05-2012, 03:57 AM

8 lb of bacon starting cure today. Smoke is planned for next Saturday.

darkhorse · 03-05-2012, 04:38 AM

Quote:

Originally Posted by Chello

How's the skin turn out on your wings? Every time i do chicken wings the skin is like a big piece of rubber.

Get some coals going nice and hot, just before you take the wings off the grill finish them over the coals, that crisps the skin pretty nicely.

moboy · 03-11-2012, 08:36 PM

toolboxdiver · 03-12-2012, 12:06 AM

was a busy weekend for me, grilled sat and smoked sunday
sat was crab stuffed eye steaks with wild mushroom whiskey cream sauce, baked tater and grilled asparagus
sun Peach Bourbon BBQ Ribs, smoked mac and cheese, crab and shrimp ABT's

WeimBrew · 03-29-2012, 01:21 AM

I know it's not the weekend but I fired up the BGE after work this afternoon and threw some bone-in Dino bone short ribs. I bottled 5 gallons of a farmhouse ale while I waited them out. Heres a little BREW N' Q porn.

**lschiavo** · 03-29-2012, 01:43 AM

Quote:

Originally Posted by WeimBrew

I know it's not the weekend but I fired up the BGE after work this afternoon and threw some bone-in Dino bone short ribs. I bottled 5 gallons of a farmhouse ale while I waited them out. Heres a little BREW N' Q porn.

<img src="http://www.homebrewtalk.com/attachment.php?attachmentid=54659"/>

Man I'd hit that right about now. Looks great!