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Old 01-29-2012, 11:33 AM   #601
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did 2 pork shoulders and a cheesy tatter stuffed Beef fatty with Cherry Mojobricks and charcoal, my first time with the Mojobricks but they do last longer than wood. Will use them again










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Old 01-30-2012, 01:11 PM   #602
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That beef fatty looks like a slice of heaven.


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Old 01-31-2012, 11:28 AM   #603
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That beef fatty looks like a slice of heaven.
yes it did turn out great the wife said it was the best meat loaf she ever had hehehe
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Secondary 1:Raspberry Pear Lambic Belgian Ale
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Old 01-31-2012, 11:30 PM   #604
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I did some chicken wings in the smoker Sunday:

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Old 02-01-2012, 12:01 AM   #605
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If I have some people over for the Super Bowl I'll smoke ribs and a pork roast, and maybe a chicken or 2.
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Old 02-01-2012, 12:45 AM   #606
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I did some chicken wings in the smoker Sunday:
How's the skin turn out on your wings? Every time i do chicken wings the skin is like a big piece of rubber.
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Old 02-01-2012, 09:35 AM   #607
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How's the skin turn out on your wings? Every time i do chicken wings the skin is like a big piece of rubber.
The skin was definitely pretty rubbery when they came out so I popped them in the oven. SWMBO had a batch of fries going in there at 450 so about 10 minutes took care of the skin.
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Old 02-12-2012, 06:50 AM   #608
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Well I added a BBQ Guru DigiQ DX2 Temp Control to my UDS and tried it out on a Snowy Saturday afternoon in the Philly Burbs made my Wife a early valentines day Dinner on the Menu was London Broil, Broccoli and Cheese Potato Bombs, and Crab and Shrimp stuffed ABT's. The wife loved her dinner






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Primary: Kensington Kreme Ale
Secondary 1:Raspberry Pear Lambic Belgian Ale
Secondary 2:Hard Core XXX Apple Cyser
Secondary 3:Raspberry Pear Melomel
Keg 1: Kensington Kreme Ale
Keg 2: Bluetick Belgian Wit Ale
On Deck: Bluetick Belgian Wit Ale
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Old 02-12-2012, 11:52 AM   #609
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Quote:
Originally Posted by toolboxdiver
Well I added a BBQ Guru DigiQ DX2 Temp Control to my UDS and tried it out on a Snowy Saturday afternoon in the Philly Burbs made my Wife a early valentines day Dinner on the Menu was London Broil, Broccoli and Cheese Potato Bombs, and Crab and Shrimp stuffed ABT's. The wife loved her dinner
That drum smoker is NOT ugly. You need a new name.

How were the seafood ABT's? They sound great. I think I'll fire mine up next weekend and give em a try.
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Old 02-12-2012, 04:04 PM   #610
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That drum smoker is NOT ugly. You need a new name.

How were the seafood ABT's? They sound great. I think I'll fire mine up next weekend and give em a try.
the seafood ABT's were awesome I made the Vadalia Onion Cream Cheese added fresh garlic and crab meat with my seafood seasoning then added a shrimp on top before wrapping with Bacon and dusting with fresh grind black pepper. Here is a pic of them before I wrapped them in bacon.




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Primary: Kensington Kreme Ale
Secondary 1:Raspberry Pear Lambic Belgian Ale
Secondary 2:Hard Core XXX Apple Cyser
Secondary 3:Raspberry Pear Melomel
Keg 1: Kensington Kreme Ale
Keg 2: Bluetick Belgian Wit Ale
On Deck: Bluetick Belgian Wit Ale
My Brew Rig
http://www.homebrewtalk.com/f51/toolboxs-3-tier-space-saver-brew-rig-248304/
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