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Old 10-19-2011, 05:46 PM   #491
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WTH is that black thing on the meat? A garbage bag?

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Old 10-19-2011, 06:05 PM   #492
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Originally Posted by corkybstewart View Post
Actually it was tougher and drier than I hoped, but there was very little fat. I'll find a better piece next time. The chicken was excellent. I'll have the scraps of it on a sandwich today at lunch..
really? mine was perfect. What temp were you cooking at? Mine are pretty much done at an hour and a half.
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Old 10-20-2011, 02:21 AM   #493
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WTH is that black thing on the meat? A garbage bag?
Uhhhh.. The skin.

Ps. Both of my boys are addicted to thr knuckle-bump jellyfish
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Old 10-20-2011, 02:29 AM   #494
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It looks like you grilled the Fonz

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Old 10-20-2011, 02:41 AM   #495
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grilling ribs, brisket, and a hefeweizen this weekend

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Old 10-20-2011, 02:44 AM   #496
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Uhhhh.. The skin.

Ps. Both of boys are addicted to thr knuckle-bump jellyfish
Hahaha. More NHC memories.

Smoked a whole pork loin a couple days ago. It turned out really well.
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Old 10-20-2011, 10:55 AM   #497
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Doing some half chickens and brewing my Kensington Kreme Ale this sunday got to work sat til 3 pm

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Old 10-20-2011, 11:01 AM   #498
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It looks like you grilled the Fonz
Cracked me up.
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Old 10-21-2011, 04:52 PM   #499
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got the chicken rubbed and getting happy in the fridge also making some ABT's and my Pork and Beef rollups some grilled veggies and beer to brew busy this weekend will post pics sat or sun

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Old 10-21-2011, 07:55 PM   #500
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got the chicken rubbed and getting happy in the fridge also making some ABT's and my Pork and Beef rollups some grilled veggies and beer to brew busy this weekend will post pics sat or sun
got two chuckies marinating in bourbon and steakhouse marinade. That and some sausage for Sunday. Having a group Brewday at our place, at least 3 other brewers. We'll be brewing two beers ourselves.
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