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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
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Old 10-07-2011, 06:28 PM   #471
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Got a pork butt, 2 racks of ribs and whole chicken going down tomorrow. Gonna eat leftovers and brew up a beer on Sunday.

I see a good weekend on the way.

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Old 10-08-2011, 03:12 PM   #472
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Pulled a couple racks of spare ribs out of the freezer to thaw out this morning. I'll be putting a dry rub on 'em and put them on the smoker tomarrow.

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Old 10-08-2011, 10:58 PM   #473
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Did my Oktoberfest and everything turned out awesome here is the Spiesbratten and the brats in the smoker

20111008_4.jpg   20111008_5.jpg   20111008_6.jpg  
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Old 10-08-2011, 11:00 PM   #474
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and here is the brats about to come out of the smoker and all the meat just before everyone skarffed it up

20111008_7.jpg   20111008_8.jpg  
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Old 10-09-2011, 02:34 PM   #475
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damn that looks good!!

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Old 10-09-2011, 04:13 PM   #476
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Quote:
Originally Posted by dfess1 View Post
damn that looks good!!
Thanks it turned out great, you will have to come next year dfess1 your not too far from hatboro are you
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Secondary 2:Hard Core XXX Apple Cyser
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Keg 1: Kensington Kreme Ale
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Old 10-10-2011, 01:33 PM   #477
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Quote:
Originally Posted by toolboxdiver View Post
Thanks it turned out great, you will have to come next year dfess1 your not too far from hatboro are you
no, i'm not. I really should change my location to Flourtown.

Headed to the Temple game this weekend? I'll be down there with the smoker!
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Old 10-10-2011, 01:36 PM   #478
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OUTSTANDING SPREAD, toolbox.
I wish I lived closer to your area!

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Old 10-10-2011, 03:04 PM   #479
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Quote:
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OUTSTANDING SPREAD, toolbox.
I wish I lived closer to your area!
thanks had a great time doing it
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Old 10-10-2011, 03:26 PM   #480
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Quote:
Originally Posted by dfess1 View Post
no, i'm not. I really should change my location to Flourtown.

Headed to the Temple game this weekend? I'll be down there with the smoker!
have a great time, I'm not that moble with my BBQ yet. Not sure whats going on for next weekend except got to keg a Blue Moon Clone, start 5 gal of a Raspberry Pear lambic and brew another batch of my Kensington Kreme Ale. So that will take up one of my days off, might do something easy on the grill or smoker the other day.
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Toolbox's Micro Brewery & Meadery
Primary: Kensington Kreme Ale
Secondary 1:Raspberry Pear Lambic Belgian Ale
Secondary 2:Hard Core XXX Apple Cyser
Secondary 3:Raspberry Pear Melomel
Keg 1: Kensington Kreme Ale
Keg 2: Bluetick Belgian Wit Ale
On Deck: Bluetick Belgian Wit Ale
My Brew Rig
http://www.homebrewtalk.com/f51/tool...ew-rig-248304/

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