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Old 07-25-2011, 01:33 AM   #391
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I also made a Carolina style sauce with cider vinegar, molasses, brown sugar, worcestershire sauce, ground mustard and cayenne. Poured it over the pork in the crock pot mainly just for moisture. SWMBO & daughter put some bottle sauce on their sammiches but I really liked it on its own.

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Old 07-25-2011, 12:08 PM   #392
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I am a Damn Yankee (coworker told me the difference between a Yankee & a Damn Yankee: Yankee comes down South and goes back up North, Damn Yankee doesn't go back!)
Heh - me too. I was born in Ypsilanti, Michigan (West Detroit). Came down to GA when I was 12.

Chopping I find easier than pulling, and yields more consistent pieces. I can vary the size of the chunks depending on how, and what, it's served on.

Slaw on the sandwich - I eat it on about 1/2 the time. I guess cause I'm "half Yankee".
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Old 07-25-2011, 12:56 PM   #393
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Slaw is not optional on a pulled pork sandwich.

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Old 07-25-2011, 01:21 PM   #394
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Slaw is not optional on a pulled pork sandwich.
its standard
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Old 07-25-2011, 01:23 PM   #395
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For me, its the slaw itself that is the problem... I couldn't eat it one way or the other. If I could stomach it, I might consider it on a PP sandwich.

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Old 07-25-2011, 02:03 PM   #396
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How can you not like it. So many different styles to love and try

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Old 07-25-2011, 02:08 PM   #397
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I don't care for red slaw. Ironic that i have lived on both sides of famed Lexington BBQ being that I grew up in Salisbury, NC and moved to Winston-Salem, NC. Now watch out if there is white slaw with the brisket.

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Old 07-25-2011, 02:10 PM   #398
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Well, I HATE mayo, so the creamy styles are out off the top. Never been a fan of cabbage anyway, so pretty much rules out the rest.

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Old 07-25-2011, 02:24 PM   #399
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Well, I HATE mayo, so the creamy styles are out off the top. Never been a fan of cabbage anyway, so pretty much rules out the rest.
I was the exact same way until I made a vinegar slaw the other day. It has no mayo in it at all and I really like. I didn't think I liked cabbage until then either.
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Old 07-25-2011, 02:27 PM   #400
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I was the exact same way until I made a vinegar slaw the other day. It has no mayo in it at all and I really like. I didn't think I liked cabbage until then either.
I'll have to give that a try sometime.


...but I'm still not putting it on my pulled pork!
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