I think I would too. First time indecision...the mop is also meant to be a sauce so maybe I'll save it for that.
From what I've read the consensus seems to be fat up, no foil, no flipping and 225 for a long time. Does that sound right? I have a 13 pounder and was leaving an hour 15/pound for smoking with at least an hour rest.
I have mesquite and apple.....preference?
Thanks in advance.