Ss Brewing Technologies Giveaway!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
Reply
 
LinkBack Thread Tools
Old 07-04-2011, 04:19 AM   #301
jiggs_casey
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
jiggs_casey's Avatar
Recipes 
 
Join Date: Dec 2009
Location: Independence, Missouri
Posts: 1,161
Liked 28 Times on 23 Posts
Likes Given: 62

Default

I got all fired up this afternoon about Alton Brown's terra cotta smoker. So, I made one! I figure tomorrow would be a perfect time to try it out.

http://www.homebrewtalk.com/f51/terr...smoker-254898/

__________________
Quote:
Originally Posted by passedpawn View Post
I also HATE that attitude that I NEED TO BE MONITORED. Don't Tread on Me MF.
Quote:
Originally Posted by Bigeb View Post
It's my God-given right to be as stupid as I want to be. How dare the government get in the way.
Go Beer!
jiggs_casey is offline
 
Reply With Quote Quick reply to this message
Old 07-04-2011, 06:11 AM   #302
rothj617
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Magnolia, TX
Posts: 37
Liked 1 Times on 1 Posts

Default

Smoking a rack of baby back ribs with Salt Lick dry rub, and brewing my first all-grain (oatmeal stout) tomorrow. Gonna be a great 4th....

__________________
rothj617 is offline
 
Reply With Quote Quick reply to this message
Old 07-04-2011, 07:12 AM   #303
weirdboy
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
Recipes 
 
Join Date: May 2009
Location: Los Angeles
Posts: 7,965
Liked 429 Times on 350 Posts
Likes Given: 60

Default

Just got a Weber Smokey Mountain this past week and finally had a chance to crank it up.

Smoked a pork butt yesterday, and planning to do some atomic buffalo turds tomorrow. I cannot WAIT to eat those things. Last time I made them was in the oven with a bit of liquid smoke and they were fantastic.

__________________
weirdboy is online now
 
Reply With Quote Quick reply to this message
Old 07-04-2011, 08:45 AM   #304
toolboxdiver
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Hatboro, PA
Posts: 211
Liked 2 Times on 2 Posts

Default

My Chicken and Ribs Turned out Great as usual and got it all packed up for the Let Freedom Rock Fest in Camden NJ today On the menu Grilled Chicken, Smoked Ribs both with my Dry Rub and Home made BBQ Sauce, Tater salad, white wine berry spritzers and lots of cold beer

20110704_9.jpg   20110704_5.jpg  
__________________
toolboxdiver is offline
 
Reply With Quote Quick reply to this message
Old 07-04-2011, 11:49 AM   #305
dfess1
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Flourtown, PA
Posts: 1,329
Liked 89 Times on 63 Posts
Likes Given: 79

Default

I have two 5 lb briskets going right now, been chugging away since 3:30 this morning. At 11 will see 12 racks of Baby Backs going on. Around 12:30 will see 2 fatties going on, as well as a butt we did on saturday (to reheat). Around 1 will see 60 or so ABT's. Once everything comes off, we'll be throwing on 12 lbs worth of pig candy. Pretty much will be "grazing" all day long.

dfess1 is offline
 
Reply With Quote Quick reply to this message
Old 07-04-2011, 03:18 PM   #306
DBbrewing
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
DBbrewing's Avatar
Recipes 
 
Join Date: Mar 2009
Location: Streator, Illinois
Posts: 275
Liked 3 Times on 3 Posts
Likes Given: 2

Default

The smoker is going with some baby back ribs with a Carolina dry rub.

__________________

Dave
https://www.facebook.com/pages/Marseilles-Area-Society-for-Homebrewers/142084999171354

http:mash.sixpacktech.com

primarys: Black Jesus IPA
Secondaries: Apple cider

Bottled; Mead

Kegged; Barrel aged Porter, Irish Red,
Dead Guy Clone
Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)

Up Next; Black IPA

DBbrewing is offline
 
Reply With Quote Quick reply to this message
Old 07-04-2011, 06:05 PM   #307
tobrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Ashby Ma
Posts: 208
Liked 2 Times on 2 Posts

Default

A couple of racks of baby backs almost done and will be filling the cooler with homebrews and heading to a friends house...

__________________

Brew it Drink it Brew MORE!!!!!

tobrew is offline
 
Reply With Quote Quick reply to this message
Old 07-04-2011, 06:16 PM   #308
jeepinjeepin
Feedback Score: 1 reviews
Recipes 
 
Join Date: Apr 2011
Location: Winston-Salem, NC
Posts: 6,391
Liked 1043 Times on 1022 Posts
Likes Given: 35

Default

Salmon

image-1949706019.jpg  
__________________

Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

jeepinjeepin is offline
 
Reply With Quote Quick reply to this message
Old 07-04-2011, 06:39 PM   #309
azscoob
Here's the Beers!
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
azscoob's Avatar
Recipes 
 
Join Date: Jun 2009
Location: Lake in the Hills, IL
Posts: 7,172
Liked 141 Times on 122 Posts
Likes Given: 128

Default

I have a couple slabs of baby back ribs on the smoker, added some brined chickens a few minutes ago, and sausages will go on in a while so everything finishes on time.

__________________

Shirts n Steins: Grain Reaper Brewing

azscoob is offline
 
Reply With Quote Quick reply to this message
Old 07-04-2011, 09:43 PM   #310
weirdboy
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
Recipes 
 
Join Date: May 2009
Location: Los Angeles
Posts: 7,965
Liked 429 Times on 350 Posts
Likes Given: 60

Default

ABTs ready to go on smoker:

20110704143840.jpg  
__________________
weirdboy is online now
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Nitrates/Nitrites in meat, Friend or Foe? Edcculus Meat Smoking, Curing and Sausage Making 28 11-13-2011 02:28 AM
Meat Hoppocrates Meat Smoking, Curing and Sausage Making 32 12-22-2010 04:11 PM