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Old 07-02-2011, 02:12 AM   #291
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Im ready for another brisket. Think I may do that.

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Old 07-02-2011, 10:07 AM   #292
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Im ready for another brisket. Think I may do that.
Screw the brisket, I'm ready for just the point. I would die for 15lbs of burnt ends.
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Old 07-02-2011, 10:37 AM   #293
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I'm thinking of doing a pork butt for 12 hours on Sunday.

Bull

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Old 07-03-2011, 01:38 AM   #294
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I love the pics. Looks like you travel with only the essentials: kettles, brew rig, sweet a$$ smoker and a few tools. You rock!

Edit - this is intended for dfess...not to confuse.
thanks! Smoked up some butts today for the neighbors at my folks place. Kind of a "thank your for not being pissed while we were grinding away at midnight for 3 weeks". Currently finishing off pig candy as part of the thank you.

Monday will see two briskets, a butt, 3 bacon explosions, 45 ABT's, 20 or so Moink balls, and a bunch of pig candy! I'll remember (hopefully) to take pics of that cook!!
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Old 07-03-2011, 05:21 PM   #295
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I have had two 9 lb pork butts on the drum since 1am, and I just made this bad boy:

(2 lbs italian sausage stuffed with provolone, sauteed peppers & onions, wrapped with bacon)

Im about to throw it on to be ready for the party tonight.

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Old 07-03-2011, 09:30 PM   #296
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I have had two 9 lb pork butts on the drum since 1am, and I just made this bad boy:

(2 lbs italian sausage stuffed with provolone, sauteed peppers & onions, wrapped with bacon)

Im about to throw it on to be ready for the party tonight.
Dude that is AWESOME I will definatly be doing one of these soon, do you do it indirect at about 350 with a serious drip pan under lol
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Old 07-03-2011, 10:25 PM   #297
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Did some country style ribs last night for dinner and in about 4 hours I'll throw 13 lbs of brisket for a BBQ tomorrow.

On a side note. Last weekend I killed my thermometer when I left it in a pork butt in the smokers on the bottom rack... Oops. So today I ordered myself a thermapen. I figure between brewing and smoking it's worth it.

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Old 07-04-2011, 01:42 AM   #298
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I'll be smoking 16 lbs of pork butt tomorrow for dinner, and 2 lbs. of salmon for an appetizer. Washing it down with a American Wheat and a Rye IPA, folks should go home happy.

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Old 07-04-2011, 03:17 AM   #299
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Sounds like I'm smoking salmon tomorrow. Hope I can avoid getting price raped in the morning.

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Old 07-04-2011, 03:50 AM   #300
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I am about to embark on the great Independence Day tradition of cooking entirely too much meat and drinking just as much beer. 1 fourteen pound brisket, a rack of pork spare ribs and a rack of pork loin back ribs. Muhahahahaha.

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