Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
Reply
 
LinkBack Thread Tools
Old 06-27-2011, 09:35 PM   #271
strat_thru_marshall
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Oklahoma City
Posts: 1,679
Liked 28 Times on 24 Posts
Likes Given: 32

Default

Monday Is part of my weekend, and I'm about to get a couple birds on the smoker. Rubbed with my own brown sugar/chili rub and smoked over Cherry wood. Should have enough for dinner plus sandwiches all week!! First cook on the new smoker as well, we'll see how she performs. Coming up to temp as I type.

__________________
strat_thru_marshall is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2011, 07:23 PM   #272
humann_brewing
More Humann than human
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
humann_brewing's Avatar
Recipes 
 
Join Date: Oct 2008
Location: the sun
Posts: 15,727
Liked 313 Times on 311 Posts
Likes Given: 21

Default

big smoke weekend for sure, I think the lineup is spares and tritip and beans with smoked rib tips in it put back on the smoker

__________________
humann_brewing is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2011, 09:13 PM   #273
dfess1
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Flourtown, PA
Posts: 1,354
Liked 91 Times on 65 Posts
Likes Given: 79

Default

Yeah, the 4th is going to be a big party at my parents place. We'll be bringing the smoker back up. So far the menu includes:

Pulled Pork
Brisket
Lots of ABT's
Pig Candy
Salt Potatoes
Corn on the cob (haven't decided if I'm smoking that or just boiling it)

Never have made moink balls. Not sure if I need to either with the rest of this lineup. I could make a couple of fatties, just to answer some curiosities of family members that have never had them. Still contemplating that one..

dfess1 is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2011, 09:43 PM   #274
dataz722
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Middletown, De
Posts: 36,041
Liked 3002 Times on 2955 Posts
Likes Given: 28

Default

I would save the pit space and not do MOINKs. Maybe a fatty or two though.

__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong
dataz722 is offline
 
Reply With Quote Quick reply to this message
Old 06-30-2011, 12:14 PM   #275
dfess1
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Flourtown, PA
Posts: 1,354
Liked 91 Times on 65 Posts
Likes Given: 79

Default

Quote:
Originally Posted by dataz722 View Post
I would save the pit space and not do MOINKs. Maybe a fatty or two though.
haha, I think it's going to be pretty tough for me to run out of room in my new pit!!
dfess1 is offline
 
Reply With Quote Quick reply to this message
Old 06-30-2011, 02:03 PM   #276
toolboxdiver
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Hatboro, PA
Posts: 211
Liked 2 Times on 2 Posts

Default

Looks like I'm smokin Ribs for a concert on the 4th and grilling some chicken, sure hope my summer ale has enough carb to take a keg of my own beer too

__________________
toolboxdiver is offline
 
Reply With Quote Quick reply to this message
Old 06-30-2011, 02:25 PM   #277
dataz722
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Middletown, De
Posts: 36,041
Liked 3002 Times on 2955 Posts
Likes Given: 28

Default

Quote:
Originally Posted by dfess1 View Post
haha, I think it's going to be pretty tough for me to run out of room in my new pit!!
What do you have?
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong
dataz722 is offline
 
Reply With Quote Quick reply to this message
Old 06-30-2011, 02:48 PM   #278
jeepinjeepin
Feedback Score: 1 reviews
Recipes 
 
Join Date: Apr 2011
Location: Winston-Salem, NC
Posts: 6,392
Liked 1043 Times on 1022 Posts
Likes Given: 35

Default

I'm thinking real hard about building a UDS. I think I have ready access to everything but a lid and cook racks.

__________________

Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

jeepinjeepin is offline
 
Reply With Quote Quick reply to this message
Old 06-30-2011, 02:51 PM   #279
jgourd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Louisiana
Posts: 825
Liked 26 Times on 19 Posts
Likes Given: 3

Default

When I lived in Montreal, Canada, we used to eat something called Smoked Meat. It's very popular there. It's sort of a cross between corned beef and pastrami in that it is cured, pickled and smoked. I have one curing in the fridge now and will smoke it this weekend. It's VERY tasty on rye bread with mustard. Nothing else. And it has to be hot. God I miss the real thing that's smoked in smokers with 90 years of old residue!

__________________
jgourd is offline
 
Reply With Quote Quick reply to this message
Old 06-30-2011, 02:57 PM   #280
dataz722
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Middletown, De
Posts: 36,041
Liked 3002 Times on 2955 Posts
Likes Given: 28

Default

Quote:
Originally Posted by jeepinjeepin View Post
I'm thinking real hard about building a UDS. I think I have ready access to everything but a lid and cook racks.
DO IT!!!!! caps
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong
dataz722 is offline
jsguitar Likes This 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Nitrates/Nitrites in meat, Friend or Foe? Edcculus Meat Smoking, Curing and Sausage Making 28 11-13-2011 03:28 AM
Meat Hoppocrates Meat Smoking, Curing and Sausage Making 32 12-22-2010 05:11 PM



Newest Threads

LATEST SPONSOR DEALS