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Old 06-18-2011, 01:52 PM   #241
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11lb pork shoulder going on in a few hrs!

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Old 06-18-2011, 02:34 PM   #242
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Not smoking but will be making pit beef for Sunday.

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Old 06-18-2011, 04:29 PM   #243
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Birthday party today. Here's about 80 ABT'S going on the smoker now. This is my first go at these. I can't see how they would not be great.
The turds were a big hit. Highly recommended!
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Old 06-18-2011, 04:35 PM   #244
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They are so good, no turds for me today, just a turkey, cod, salmon and an entire bob evans sausage log.

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Old 06-20-2011, 01:35 PM   #245
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I was breaking in the new smoker this weekend. Fri night: smoked beef short ribs, corn on the cob, and baked potatoe's. Forgot to take pics. Well, I got too drunk during the cook to remember to take pics.

Sat: smoked 3 racks of baby backs and took them to the Reading Phils baseball game. Everyone loved them. Also forgot to take pics, but was too busy doing other things that day.

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Old 06-22-2011, 09:49 PM   #246
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Got a new el cheap brinkmann vertical upright.
Changed out the coal pan for a grill wok.
Breaking it in with something easy.

Pecan smoked bratwurst


Made a maze of lump and pecan chips.... should work out great

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Old 06-24-2011, 09:04 PM   #247
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It's on this weekend... A pork butt, full slab or ribs, whole chicken and a nice cut of salmon. Oh yea' also brewing.

Hell I might need to call in on Monday.

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Old 06-24-2011, 09:08 PM   #248
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10lb brisket going on before bed tonight

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Old 06-25-2011, 12:47 AM   #249
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5.75lb brisket flat going on before work in the morning. Would have preferred a full packer, but it was free, so what the hay. I have some grouper left from last years fishin trip I may try smoking as well. Never done fish.

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Old 06-25-2011, 01:14 AM   #250
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Fish is my fav, usually brine for 1 to 2 hours, then place skin side down on a piece of brown paper from a bag. Smoke only for 1 to 2 hours, depending on thickness.

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