 |
|
05-25-2011, 01:07 AM
|
#181
|
|
Who rated my beer?
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Chandler, Arizona
Posts: 2,584
Liked 60 Times on 59 Posts
Likes Given: 10
|
Quote:
Originally Posted by Desert_Sky
Taking the WSM to the lake for 5 days this memorial day. I have a brisket, 6 racks of ribs, 2 pork shoulders and the fixins for a whole mess of ABTs. Its going to burn non stop for the whole time Im thinkin
|
Very nice! What lake?
|
|
|
|
05-25-2011, 04:03 AM
|
#182
|
|
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Columbus, OH
Posts: 401
Liked 18 Times on 17 Posts
Likes Given: 13
|
while not technically smoking... I have 10# of pork ground for italians and brats. and a new ESB to get cold conditioned and unveiled monday 
|
|
|
|
|
05-25-2011, 04:06 AM
|
#183
|
|
Feedback Score: 0 reviews
Join Date: Jul 2009
Location: texas
Posts: 4,351
Liked 101 Times on 93 Posts
Likes Given: 14
|
2 racks of baby backs and a brisket while i'm cooking up an english ipa and a hefeweizen
__________________
Taps:
1: Belgian Saison
2: Toasted IPA
3: American Amber
Kegged: Hefeweizen
Fermenting: Berry wine
In the cold-storage chamber: Nut Brown Ale, American Premium Lager
On Deck: Iron Thistle
|
|
|
|
|
05-26-2011, 12:31 AM
|
#184
|
|
Feedback Score: 1 reviews
Join Date: Apr 2011
Location: Winston-Salem, NC
Posts: 6,388
Liked 1039 Times on 1019 Posts
Likes Given: 35
|
I'm smoking ABTs right now. Yes sir. I started at 8pm on a Wednesday night. I have issues.
__________________
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar
|
|
|
|
|
05-26-2011, 12:44 AM
|
#185
|
|
Drinks Beer
Feedback Score: 0 reviews
Join Date: Sep 2009
Location: Surrounded by Yoopers
Posts: 3,190
Liked 352 Times on 249 Posts
Likes Given: 158
|
Quote:
|
Originally Posted by jeepinjeepin
I'm smoking ABTs right now. Yes sir. I started at 8pm on a Wednesday night. I have issues.
|
You are the man! I wish my smoker was hot now. |
|
|
|
|
05-26-2011, 06:32 PM
|
#186
|
|
Feedback Score: 1 reviews
Join Date: Apr 2011
Location: Winston-Salem, NC
Posts: 6,388
Liked 1039 Times on 1019 Posts
Likes Given: 35
|
Small batch. Only felt like opening 1 pack of bacon.
__________________
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar
|
|
|
|
|
05-28-2011, 03:41 AM
|
#187
|
|
Feedback Score: 1 reviews
Join Date: Apr 2011
Location: Winston-Salem, NC
Posts: 6,388
Liked 1039 Times on 1019 Posts
Likes Given: 35
|
Smokey smokey. We have 5 briskets, 5 shoulders, 3 butts, and some ABTs going right now. More ABTs and smoking some Mac and cheese tomorrow.
__________________
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar
|
|
|
|
|
05-28-2011, 05:55 AM
|
#188
|
|
Feedback Score: 0 reviews
Join Date: Sep 2008
Location: Western Mass
Posts: 91
|
Picked up a 13lb brisket today. First brisket in the WSM. I can't wait to fire it up.
|
|
|
|
|
05-28-2011, 07:30 AM
|
#189
|
|
Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Dover, FL
Posts: 557
Liked 3 Times on 3 Posts
Likes Given: 1
|
until I found that I'm now working the weekend (through tuesday night, actually) I was planning on smoking 10LB pork shoulder (12hrs slow-smoke -this stuff practically pulls itself apart for your dining pleasure) -I'll have to up some pix of my backyard smoker sometime. It can accomodate 8 full racks of ribs (and has before) and a brace of sausages when the need arises. Its fired by oak and hickory, and I use orange wood to help regulate the temps.
I'm intending on starting to build a second firebox on the side, piping the smoke to the main firebox where it will flow to the smoke chamber -the idea is to add cold-smoking capabilities.
__________________
GOT BEER?
FERMENTING:
LAGERING/CONDITIONING:Simply Sweet Mead
Kegged: Bad Brown Ale (Brown and a not so good Porter blend).
Bottled:
Plans: Belgian Strong Dark Raisin Ale, Trippel,
Quote:
Originally Posted by Jaybird
we do it for the love of beer! Not for the love of money! We can all make great BEER! Not so much when it comes to money!
|
|
|
|
|
|
05-28-2011, 05:28 PM
|
#190
|
|
Feedback Score: 1 reviews
Join Date: Apr 2011
Location: Winston-Salem, NC
Posts: 6,388
Liked 1039 Times on 1019 Posts
Likes Given: 35
|
Pork still cooking. Brisket for Lunch.
__________________
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Similar Threads
|
| Thread |
Thread Starter |
Forum |
Replies |
Last Post |
|
Nitrates/Nitrites in meat, Friend or Foe?
|
Edcculus |
Meat Smoking, Curing and Sausage Making |
28 |
11-13-2011 02:28 AM |
|
Meat
|
Hoppocrates |
Meat Smoking, Curing and Sausage Making |
32 |
12-22-2010 04:11 PM |
|
|
|
.gif-1367621329.gif)
