Originally Posted by RoughandReadyRanch
Wood? Did you guys so anything special as I have always just salt and peppered them and stuffed them with rosemary and garlic.
He was more in charge of this as I was brewing at the same time.
He used a very small amount of hickory. Nothing special that I can remember; salt, pepper and some kind of sauce.
Next time I talk to him I'll get the details.