Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?

Reply
 
LinkBack Thread Tools
Old 07-07-2013, 02:51 PM   #1151
jammin
HBT_LIFETIMESUPPORTER.png
Feedback Score: 2 reviews
 
jammin's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Meridian, ID
Posts: 1,187
Liked 185 Times on 145 Posts
Likes Given: 124

Default

Maiden voyage on the PID'ed Big Chief. 3lbs of beef jerky.

image.jpg  
__________________
jammin is offline
 
Reply With Quote Quick reply to this message
Old 07-08-2013, 09:24 PM   #1152
corkybstewart
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
corkybstewart's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Carlsbad, NM
Posts: 1,037
Liked 150 Times on 109 Posts
Likes Given: 119

Default

I had the smoker going for 28 hours straight this weekend but not a gram of meat got smoked. I smoked 2 pounds of coarse sea salt-14 hours with pecan, 10 hours with mesquite. At the same time I smoked 10 pounds of 2 row pale with pecan, and 6 pounds of rye malt with mesquite. There's gonna be rauchbier at our Oktoberfest this year.

__________________
corkybstewart is offline
 
Reply With Quote Quick reply to this message
Old 07-09-2013, 05:00 AM   #1153
ChefRibeye
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Lakemoor, IL
Posts: 6
Liked 1 Times on 1 Posts

Default

Here are some pics of my DIY Smoker I'm putting together.

image-3050691548.jpg   image-2345950403.jpg   image-2586002090.jpg   image-1679461090.jpg  
__________________
Bon Appétit

ChefRibeye
ChefRibeye is offline
 
Reply With Quote Quick reply to this message
Old 07-10-2013, 06:33 PM   #1154
blaster_54738
BackDraught Brewing Co
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
blaster_54738's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Eleva, WI
Posts: 376
Liked 36 Times on 32 Posts
Likes Given: 79

Default

Doing a beer can chicken for dinner tonight. Using some Shock Top Apple Ale since I don't like it. I'll post pictures during the cook day. Going to throw some corn on the cob on about half way through.




2 hours in, throwing the corn on and spraying with the leftover Shock Top and some apple juice



Well I forgot to take final pictures...again. But it was delicious. Chicken didn't look much different. Corn was a little dry but still had a nice smoked flavor

__________________
Primary EMPTY

Secondary EMTPY

Kegged Bourbon Barrel Milk Stout, Vanilla Porter

Bottled Skeeter Pee, Apfelwein

Coming Soon English Brown Ale, Double Chocolate Stout, Mojave Red

BackDraught Home Brewery
Follow on Twitter @backdraughtbrew
Email us at backdraughtbrewing@gmail.com
blaster_54738 is offline
jammin Likes This 
Reply With Quote Quick reply to this message
Old 07-13-2013, 04:34 PM   #1155
xMalachi
HBT_SUPPORTER.png
Feedback Score: 8 reviews
 
xMalachi's Avatar
Recipes 
 
Join Date: Jun 2012
Location: St. Louis, MO
Posts: 1,307
Liked 836 Times on 475 Posts
Likes Given: 53

Default

I just got an electric smoker and put on some ribs for this evening. I'm really excited to see how they turn out.

__________________
Primary#1: Empty
Primary#2: EdWort's Apfelwein
Primary#3: Empty
Primary#4: Empty
Bottled: Lady Liberty's American Pale Ale, Honey Weizen, Pumpkin Ale, Zombie Dust Clone
xMalachi is offline
 
Reply With Quote Quick reply to this message
Old 07-13-2013, 05:34 PM   #1156
JoeyChopps
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: warner robins, ga
Posts: 1,401
Liked 277 Times on 187 Posts

Default

Quote:
Originally Posted by xMalachi
I just got an electric smoker and put on some ribs for this evening. I'm really excited to see how they turn out.
Which electric smoker did you get?
__________________
JoeyChopps is offline
 
Reply With Quote Quick reply to this message
Old 07-14-2013, 01:18 AM   #1157
finsfan
HBT_LIFETIMESUPPORTER.png
Feedback Score: 23 reviews
 
finsfan's Avatar
Recipes 
 
Join Date: May 2013
Location: Manhattan, Kansas
Posts: 7,795
Liked 1739 Times on 1223 Posts
Likes Given: 3543

Default

Quote:
Originally Posted by xMalachi View Post
I just got an electric smoker and put on some ribs for this evening. I'm really excited to see how they turn out.
im sure they will surprise you will how good they are, electric smokers are the shiz, i wish i had one
__________________

.
.
Drinking helps fight against Radioactive poisoning. The survivors of Chernobyl were drunk at the time. Drink up HBT!

finsfan is offline
 
Reply With Quote Quick reply to this message
Old 07-14-2013, 01:51 AM   #1158
Tnoodle
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Tulsa, Oklahoma
Posts: 304
Liked 22 Times on 17 Posts

Default

Quote:
Originally Posted by finsfan View Post

im sure they will surprise you will how good they are, electric smokers are the shiz, i wish i had one
I have a masterbuilt, its awesome. Used it today for some country style pork ribs and a whole chicken. I think charcoal has better flavor but the electric is quick and easy-to-use. Not to mention you can leave the house and not have to worry about a fire.
__________________
VICTORY IS RESERVED FOR THOSE WHO ARE WILLING TO PAY THE PRICE
Tnoodle is offline
 
Reply With Quote Quick reply to this message
Old 07-14-2013, 01:57 AM   #1159
xMalachi
HBT_SUPPORTER.png
Feedback Score: 8 reviews
 
xMalachi's Avatar
Recipes 
 
Join Date: Jun 2012
Location: St. Louis, MO
Posts: 1,307
Liked 836 Times on 475 Posts
Likes Given: 53

Default

Quote:
Originally Posted by JoeyChopps View Post
Which electric smoker did you get?
My buddy gave me his Old Smokey.
__________________
Primary#1: Empty
Primary#2: EdWort's Apfelwein
Primary#3: Empty
Primary#4: Empty
Bottled: Lady Liberty's American Pale Ale, Honey Weizen, Pumpkin Ale, Zombie Dust Clone
xMalachi is offline
 
Reply With Quote Quick reply to this message
Old 07-14-2013, 03:39 AM   #1160
JoeyChopps
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: warner robins, ga
Posts: 1,401
Liked 277 Times on 187 Posts

Default

Right on I have a masterbuilt smoker and its great.

__________________
JoeyChopps is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Nitrates/Nitrites in meat, Friend or Foe? Edcculus Meat Smoking, Curing and Sausage Making 28 11-13-2011 02:28 AM
Meat Hoppocrates Meat Smoking, Curing and Sausage Making 32 12-22-2010 04:11 PM