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12-25-2010, 01:56 PM
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#1
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Who rated my beer?
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Location: Chandler, Arizona
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Who's smoking meat this weekend?
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It's Christmas day. Woke up at 6am, fired up the smoker and threw on a big pork shoulder for some pulled pork tonight. I put on a wild dry rub from TexasBBQRub.com yesterday and I'll be making a red sauce to go with it.
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12-25-2010, 02:14 PM
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#2
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Frau Administrator
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Quote:
Originally Posted by Soperbrew
It's Christmas day. Woke up at 6am, fired up the smoker and threw on a big pork shoulder for some pulled pork tonight. I put on a wild dry rub from TexasBBQRub.com yesterday and I'll be making a red sauce to go with it.
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That sounds great! We had our Christmas dinner last night- a leg of lamb, garlic mashed potatoes, roasted asparagus, etc. Today is the first Christmas I didn't have my kids living with me, so it's quiet and weird. We're going to my daughters in a little while, though.
We don't have a smoker, but maybe we'll play "hide the salami" later! 
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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12-25-2010, 02:56 PM
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#3
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Crazy Bearded GILF Chaser
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Quote:
Originally Posted by Yooper
We don't have a smoker, but maybe we'll play "hide the salami" later! |
Niiiiccce. 
I smoked a 9lb brisket, 2 chickens, and 2 slabs of pork spare ribs on Wednesday for my work Christmas party. It turned out great, and I did a batch of BM's Centennial Blonde at the same time.
Then when the party was all done, and I had the leftovers packed up and ready to take home, I knocked the 2 pans over and shattered them. I could care less about the pans, but after 13 hours in 25° weather, it really sucked to see it covered in broken glass. Not that there was a lot left, but enough for a good dinner that night. 
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"I'm no gynecologist, but I'll take a look at it."
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12-26-2010, 08:26 PM
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#4
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Location: New West, BC
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I did a brisket to go along with the turkey. Marinated in maui rib sauce overnight, then put a standard rub on with extra brown sugar. Turned out great. Maybe a little dry, but still great.
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12-27-2010, 03:49 AM
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#5
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DINAB
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Smoked a 13 lb turkey for today's brew session.
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Hey, knock that shvt off. We're drinkin' here.
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12-27-2010, 03:39 PM
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#6
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probably goin to smoke up some bacon today.
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12-27-2010, 03:40 PM
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#7
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Senior Member
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Quote:
Originally Posted by FromZwolle
probably goin to smoke up some bacon today.
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Cold or hot smoke?
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Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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12-27-2010, 03:42 PM
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#8
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I'm jealous... My smoker has been fired in months.
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12-27-2010, 04:06 PM
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#9
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Quote:
Originally Posted by dataz722
Cold or hot smoke?
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hot. i'd love to go cold, but i don't have the set up for it and it's a little chilly out to start tinkering. |
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12-27-2010, 04:35 PM
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#10
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Senior Member
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Quote:
Originally Posted by FromZwolle
hot. i'd love to go cold, but i don't have the set up for it and it's a little chilly out to start tinkering.
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Cold smoking is easy as hell, especially in this weather, as long as it is above freezing out. All you need is a box (grill, smoker, even a cardboard box), some wood chips (not chunks or dust), a small coffee or large soup can, and a brand new soldering iron. It will take less than 5 minutes to set up and will work great.
Probably too late now though because for cold smoking you need to use a curing salt which you probably wont have in the brine for a hot smoke.
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Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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