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SVBrew · 11-04-2011, 12:31 AM

I've decided that since the McRib is out Im going to take a shot at making my own.

I figure I'll do 3 hours in the smoke and 2 in foil to over cook it so the bones literally fall out. Then cut to bun size, dunk in my sauce and top with onions and a few pickle slices.

Of course since the WSM is fired up I might as well put a shoulder on as well the night before. I'll be brewing a Southern English Brown Ale that morning as well

FromZwolle · 11-04-2011, 12:36 AM

Quote:

Originally Posted by SVBrew

I've decided that since the McRib is out Im going to take a shot at making my own.

I figure I'll do 3 hours in the smoke and 2 in foil to over cook it so the bones literally fall out. Then cut to bun size, dunk in my sauce and top with onions and a few pickle slices.

Of course since the WSM is fired up I might as well put a shoulder on as well the night before. I'll be brewing a Southern English Brown Ale that morning as well

i took the rib trimmings/ends and ran it through the grinder. then i grilled it up like a burger and slathered with sauce. it was delicious.

SVBrew · 11-04-2011, 02:04 AM

Quote:

Originally Posted by FromZwolle

i took the rib trimmings/ends and ran it through the grinder. then i grilled it up like a burger and slathered with sauce. it was delicious.

Im going for something along these lines. Cut to fit the bread I get

**JoeyChopps** · 11-24-2011, 08:17 AM

Damn the spam fairy is out in full bloom this morning