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09-01-2011, 03:09 AM
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#11
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Oklahoma City
Posts: 1,678
Liked 22 Times on 20 Posts Likes Given: 32
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i get the pleasure of working most of the weekend (retail mgmt...) but I am planning on cutting some spare ribs into st louis ribs and rib tips to smoke on Sunday with the wife, BIL and his GF.
Also hope to kick a keg or so in the process!
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09-01-2011, 03:10 AM
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#12
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: beecher, il
Posts: 8,546
Liked 48 Times on 40 Posts Likes Given: 2
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Quote:
Originally Posted by passedpawn
Cut up a few apples and throw them in with the onions and peppers. In an hour they fall apart and are great. Try it!
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i do potatoes with the peppers and onions. it turns into a fantastic side dish.
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09-01-2011, 03:11 AM
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#13
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: beecher, il
Posts: 8,546
Liked 48 Times on 40 Posts Likes Given: 2
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i suppose i should use up those two chickens i have in the freezer. any chicken uds tips/recipes?
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09-01-2011, 04:41 PM
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#14
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Feedback Score: 0 reviews
Join Date: Oct 2010
Location: St. Louis, Missouri
Posts: 180
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20 slabs of loin back ribs, and a mess of flank steak jerky that I got for a steal.
FromZwolle: brine it!
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09-01-2011, 05:13 PM
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#15
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Moderator
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,749
Liked 735 Times on 557 Posts Likes Given: 337
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Sadly, I will be tossing some pre-cooked ribs on the grill, at best. If we can swing it we're having friends over and I doubt I'll have a chance to do the real thing. Actually, the sample I got from the person selling it was very good. Could be worse.
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09-01-2011, 05:18 PM
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#16
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Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Somewhere in the middle of Nebraska
Posts: 866
Liked 13 Times on 13 Posts Likes Given: 4
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Spatchcocked chicken somewhere along the way. Also curing 2 whole pork loins for Buckboard Bacon that will get smoked next weekend. Cheers!!!
__________________
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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09-03-2011, 01:50 AM
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#17
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Lebanon, OR
Posts: 345
Liked 22 Times on 17 Posts Likes Given: 15
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4 racks of beef ribs and a bottom round roast are lined up and waiting for Saturday morning. The roast has a spicy dry rub and will eventually become chili for lunches next week. Should be tasty.
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09-03-2011, 02:18 AM
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#18
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Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Boise, ID
Posts: 1,616
Liked 26 Times on 26 Posts Likes Given: 5
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I'll be smoking Pall Malls while I watch the world burn.
And also a brisket.
__________________
"I can't believe how many people think Air Lock is pronounced Hydrometer." -BigKahuna
"If you gave me a beer with placenta in it without telling me I would kick you in the nuts." -ODaniel
"We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter. We just wantz to be druck, u know?" -Yooper
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09-03-2011, 02:25 AM
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#19
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Feedback Score: 0 reviews
Join Date: Dec 2009
Location: Lees Summit, Missouri
Posts: 1,072
Liked 17 Times on 15 Posts Likes Given: 31
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Haven't decided yet. Our official Labor Day plans were shelved so now, I have an extra day of sitting around the house. I have a fryer and a brisket in the freezer but, I have been wanting to work up a 'mustard / ipa / curry' wet rub for pork. I have some curry and hungarian paprika that is starting to dry out and I need to use it for something... 
__________________
Quote:
Originally Posted by passedpawn
I also HATE that attitude that I NEED TO BE MONITORED. Don't Tread on Me MF.
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Quote:
Originally Posted by Bigeb
It's my God-given right to be as stupid as I want to be. How dare the government get in the way.
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Go Beer!
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09-03-2011, 02:58 AM
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#20
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Feedback Score: 2 reviews
Join Date: May 2009
Location: Los Angeles
Posts: 7,527
Liked 333 Times on 273 Posts Likes Given: 25
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I still haven't found a #$$*&@# brisket to smoke yet. At this point it is basically too late to do it right, so maybe I'll pick up some chicken wings or something instead.
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