The Great Bottle Opener Giveaway

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who is smoking what on this Labor Day?

Reply
 
LinkBack Thread Tools
Old 09-01-2011, 03:09 AM   #11
strat_thru_marshall
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Oklahoma City
Posts: 1,679
Liked 26 Times on 23 Posts
Likes Given: 32

Default

i get the pleasure of working most of the weekend (retail mgmt...) but I am planning on cutting some spare ribs into st louis ribs and rib tips to smoke on Sunday with the wife, BIL and his GF.

Also hope to kick a keg or so in the process!

__________________
strat_thru_marshall is offline
 
Reply With Quote Quick reply to this message
Old 09-01-2011, 03:10 AM   #12
FromZwolle
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: beecher, il
Posts: 8,546
Liked 50 Times on 40 Posts
Likes Given: 2

Default

Quote:
Originally Posted by passedpawn View Post
Cut up a few apples and throw them in with the onions and peppers. In an hour they fall apart and are great. Try it!
i do potatoes with the peppers and onions. it turns into a fantastic side dish.
__________________
FromZwolle is offline
 
Reply With Quote Quick reply to this message
Old 09-01-2011, 03:11 AM   #13
FromZwolle
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: beecher, il
Posts: 8,546
Liked 50 Times on 40 Posts
Likes Given: 2

Default

i suppose i should use up those two chickens i have in the freezer. any chicken uds tips/recipes?

__________________
FromZwolle is offline
 
Reply With Quote Quick reply to this message
Old 09-01-2011, 04:41 PM   #14
therealrsr
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: O'Fallon, Missouri
Posts: 194
Liked 1 Times on 1 Posts

Default

20 slabs of loin back ribs, and a mess of flank steak jerky that I got for a steal.

FromZwolle: brine it!

__________________
therealrsr is offline
 
Reply With Quote Quick reply to this message
Old 09-01-2011, 05:13 PM   #15
Homercidal
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Homercidal's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Reed City, MI
Posts: 22,837
Liked 1900 Times on 1371 Posts
Likes Given: 1045

Default

Sadly, I will be tossing some pre-cooked ribs on the grill, at best. If we can swing it we're having friends over and I doubt I'll have a chance to do the real thing. Actually, the sample I got from the person selling it was very good. Could be worse.

__________________
Homercidal is offline
 
Reply With Quote Quick reply to this message
Old 09-01-2011, 05:18 PM   #16
hamiltont
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Somewhere in the middle of Nebraska
Posts: 867
Liked 13 Times on 13 Posts
Likes Given: 4

Default

Spatchcocked chicken somewhere along the way. Also curing 2 whole pork loins for Buckboard Bacon that will get smoked next weekend. Cheers!!!

__________________

If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

hamiltont is offline
 
Reply With Quote Quick reply to this message
Old 09-03-2011, 01:50 AM   #17
Kittyfeet
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Lebanon, OR
Posts: 385
Liked 45 Times on 29 Posts
Likes Given: 43

Default

4 racks of beef ribs and a bottom round roast are lined up and waiting for Saturday morning. The roast has a spicy dry rub and will eventually become chili for lunches next week. Should be tasty.

__________________
Kittyfeet is offline
 
Reply With Quote Quick reply to this message
Old 09-03-2011, 02:18 AM   #18
dwarven_stout
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Boise, ID
Posts: 1,628
Liked 34 Times on 32 Posts
Likes Given: 6

Default

I'll be smoking Pall Malls while I watch the world burn.







And also a brisket.

__________________

"I can't believe how many people think Air Lock is pronounced Hydrometer." -BigKahuna
"If you gave me a beer with placenta in it without telling me I would kick you in the nuts." -ODaniel
"We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter. We just wantz to be druck, u know?" -Yooper

dwarven_stout is offline
 
Reply With Quote Quick reply to this message
Old 09-03-2011, 02:25 AM   #19
jiggs_casey
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
jiggs_casey's Avatar
Recipes 
 
Join Date: Dec 2009
Location: Independence, Missouri
Posts: 1,116
Liked 21 Times on 18 Posts
Likes Given: 42

Default

Haven't decided yet. Our official Labor Day plans were shelved so now, I have an extra day of sitting around the house. I have a fryer and a brisket in the freezer but, I have been wanting to work up a 'mustard / ipa / curry' wet rub for pork. I have some curry and hungarian paprika that is starting to dry out and I need to use it for something...

__________________
Quote:
Originally Posted by passedpawn View Post
I also HATE that attitude that I NEED TO BE MONITORED. Don't Tread on Me MF.
Quote:
Originally Posted by Bigeb View Post
It's my God-given right to be as stupid as I want to be. How dare the government get in the way.
Go Beer!
jiggs_casey is offline
 
Reply With Quote Quick reply to this message
Old 09-03-2011, 02:58 AM   #20
weirdboy
HBT_LIFETIMESUPPORTER.png
Feedback Score: 3 reviews
Recipes 
 
Join Date: May 2009
Location: Los Angeles
Posts: 7,903
Liked 423 Times on 344 Posts
Likes Given: 57

Default

I still haven't found a #$$*&@# brisket to smoke yet. At this point it is basically too late to do it right, so maybe I'll pick up some chicken wings or something instead.

__________________
weirdboy is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Who's smoking meat this weekend? Soperbrew Meat Smoking, Curing and Sausage Making 2497 07-08-2014 03:37 PM
Smoking Noob Apendecto Meat Smoking, Curing and Sausage Making 11 09-01-2011 05:40 PM
Madrone wood for smoking? biggben Meat Smoking, Curing and Sausage Making 2 07-07-2011 11:47 PM
anyone smoking easter dinner? dfess1 Meat Smoking, Curing and Sausage Making 9 04-18-2011 09:31 PM
Cold Smoking on a UDS Arneba28 Meat Smoking, Curing and Sausage Making 0 03-29-2011 04:57 AM