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-   -   Who is smoking what on this Labor Day? (http://www.homebrewtalk.com/f172/who-smoking-what-labor-day-266098/)

Capn_James 08-31-2011 11:23 PM

Who is smoking what on this Labor Day?
 
I am leaning towards a tenderloin

weirdboy 08-31-2011 11:25 PM

I was going to do a brisket. I walked to the store to get one earlier, and they didn't have any. Like, they literally don't even sell brisket at the @#*$^@ grocery store by my house.

I suppose it's not all bad. I will just go to a proper butcher instead.

Airborneguy 08-31-2011 11:33 PM

Pig Roast saturday. Can't wait.

passedpawn 09-01-2011 12:10 AM

Quote:

Originally Posted by Capn_James (Post 3219140)
I am leaning towards a tenderloin

Did one of these weekend before last. $72 piece of meat. It was great. Have your butcher bundle it with twine in a log - fold the ends over so it is one uniform thickness. Good luck.

Same weekend smoked 4 racks of baby backs, boston butt (pulled pork), brisket (with RIS gravy!), grilled corn, and ground 2 boston butts into brattwurst. Big meat weekend.

This weekend will probably just be burgs (making kimchee and pretzels, tho).

mkw87 09-01-2011 12:28 AM

I'm thinking of doing a pork shoulder, love that stuff.

Zen_Brew 09-01-2011 12:32 AM

Doing up a 9lb pork shoulder for pulled pork for a friends party on Saturday, then gonna do a small brisket on Sunday for me and the G/F. Also playing around with smokin some salmon a friend gave us last week on Sunday as well.

Gonna give the smoker a workout this weekend.

skyebrewing 09-01-2011 02:22 AM

Its burgers, corn and a brew day for me. Im sure ill end up smoked by the end of it all though!
Too much homebrew, not enough liver. You know, that old story...

AZ_IPA 09-01-2011 02:24 AM

Smoking a pork butt and brisket for a party on Saturday, and then properly simmering brats in a beer bath with onions and peppers for actual Labor Day.

Toecutter 09-01-2011 02:36 AM

Ralph's has got Tri-Tip for a $1.99 a lb friday, so I'll pick up a few. Also looking for a good buy on briskit

passedpawn 09-01-2011 03:03 AM

Quote:

Originally Posted by AZ_IPA (Post 3219795)
Smoking a pork butt and brisket for a party on Saturday, and then properly simmering brats in a beer bath with onions and peppers for actual Labor Day.

Cut up a few apples and throw them in with the onions and peppers. In an hour they fall apart and are great. Try it!


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