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-   -   Who is smoking what on this Labor Day? (http://www.homebrewtalk.com/f172/who-smoking-what-labor-day-266098/)

JeepDiver 09-03-2011 02:59 PM

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Had the butt on for 2 hours now. College football, smoked meat and high of 70. I love fall.


Tnoodle 09-05-2011 02:21 PM

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Deer jerky turned out great, and I threw on some dove breasts while I was at it.


shelly_belly 09-05-2011 11:43 PM

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Nom, Nom, 6 hr. Smoked fryer chickens. They were served with potatoes au gratin , green bean casserole and croissants. Sucky pic, Oktoberfest induced!


shelly_belly 09-05-2011 11:43 PM

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Nom, Nom, 6 hr. Smoked fryer chickens. They were served with potatoes au gratin , green bean casserole and croissants. Sucky pic, Oktoberfest induced!


toolboxdiver 09-07-2011 04:03 AM

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Here are some pics from yesterday just did some grilling on the New Grill I made will be adding a fire box soon so I can smoke or grill its a dandy the grate is 37 X 25. Did 4 chicken halves, 12 brats, and 30 of my stuffed pork tenders wrapped in bacon, also did some veggies, corn on the cob and burgers and steaks on the other grill. While enjoying my Honey Rye Ale with my family and some friends it was a great day


toolboxdiver 09-07-2011 04:03 AM

3 Attachment(s)

Here are some pics from yesterday just did some grilling on the New Grill I made will be adding a fire box soon so I can smoke or grill its a dandy the grate is 37 X 25. Did 4 chicken halves, 12 brats, and 30 of my stuffed pork tenders wrapped in bacon, also did some veggies, corn on the cob and burgers and steaks on the other grill. While enjoying my Honey Rye Ale with my family and some friends it was a great day


toolboxdiver 09-07-2011 04:03 AM

3 Attachment(s)

Here are some pics from yesterday just did some grilling on the New Grill I made will be adding a fire box soon so I can smoke or grill its a dandy the grate is 37 X 25. Did 4 chicken halves, 12 brats, and 30 of my stuffed pork tenders wrapped in bacon, also did some veggies, corn on the cob and burgers and steaks on the other grill. While enjoying my Honey Rye Ale with my family and some friends it was a great day


SVBrew 11-04-2011 02:04 AM

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Quote:
Originally Posted by FromZwolle View Post
i took the rib trimmings/ends and ran it through the grinder. then i grilled it up like a burger and slathered with sauce. it was delicious.
Im going for something along these lines. Cut to fit the bread I get


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