||10-07-2012 01:54 AM
Well there she is . . .
Whiskey cured and smoked with whiskey barrel chips.
It was just over 13 lbs when I started and I had to cut it to fit it in the fridge for curing.
I'll let ya know how it turned out after the party I made it for. For those invited that cant make it (check your facebook events) . . . well . . . more for me
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