I made my first sausage today. Well technically I started yesterday but discovered the meat was way to lean so I stopped by a Mexican meat market here in town and got a pound of pork fat to grind into it. I honestly don't think I will buy breakfast sausage ever again. Next week I will try some Italian sausage. Shortly after I will try my own ground beef. Now I guess I should look into the grinder attachment for my kitchenAid.