jammin

Recipes 

Cooked over Mesquite for 30 minutes @ 550-600. This was first run with the new (bottom) grate for the BGE and let the fire breath really well. I noticed the temps recovered and maintained better after opening the lid to flip/baste etc..

passedpawn

Recipes 

Oh man I'm drooling.

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Mornie utulie,
Believe and you will find your way.
Mornie alantie,
A promise lives within you now....

FastAndy

Recipes 

This looks amazing. I live in an apartment so i cant have an actual grill and am forced to use a "Cuisianart Griddler" on my counter but man i love some tri tip.

Brulosopher

Recipes 

I didn't realize anyone outside of Fresno or Santa Maria even new what tri tip was

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Easiest Method for Harvesting Clean Yeast

Keezer/Kegerator Build

Recipes Worth Brewing... Over and Over and Over Again:
Tiny Bottom Pale Ale (House Pale Ale)- Sessionable, crisp, earthy/floral
What'r We Here For? (California Common) - Nutty, caramelly, Norther Brewer-y... so damn tasty!
Brulosopher's Dark Brown Ale - Creamy, subtly complex, incredibly quaffable
Brulosopher's Blonde Ale - Crisp, dry, nice malt-hop balance