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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Stumps Clone build underway
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Old 07-03-2011, 01:15 PM   #31
Sawdustguy
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Very nice build! I hope to see it in person at a contest one day!

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Old 07-03-2011, 03:55 PM   #32
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Man thats pretty amazing. What a great build! Don't forget to post some pics of it in action when you get it loaded with ribs.

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Old 07-04-2011, 12:55 PM   #33
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Originally Posted by passedpawn View Post
Great build thread. You suck, and you suck, and I want to learn to weld you suck. Godddammmmnitttt.. Suckola. I want to do what you did.

I feel better. Thanks and carry on folks.
hehe, I know. THat's how I felt the whole time doing it. Had one big arse grin from ear to ear.

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AWESOME Build wish I had the room for a tow behind rig, one day I hope
THanks. I"m down in Flourtown/Erdenhiem area, you'll have to check it out and have a brew!

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Very nice build! I hope to see it in person at a contest one day!
I have never been to a comp before, and really have no idea what is involved. Add to that all of the other hobbies I already have, and I"m not sure my wife would be willing to go!! But it has piqued my curiousity.

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Man thats pretty amazing. What a great build! Don't forget to post some pics of it in action when you get it loaded with ribs.
Will try to remember to take pics today. Have cornbread to make, as well as a crap load of other appeitizers.
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Old 10-04-2011, 05:04 PM   #34
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thanks! We have a few mods we'll be making to it this weekend, but otherwise it's pretty much finished. I'll have more pics of it's big cook this weekend, and how the probes go in/out of the chamber.
Update? How'd the big Caveman BBQ go this year? I'm sure it was an absolute hit with that new beast you've got! Congrats on an awesome build!!!
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Old 10-06-2011, 04:55 PM   #35
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I forgot to update this, good catch!

Ribs were procured, "conditioning" in the spare fridge.



hmmm, wonder what this will be...



about 90 ABT's!!!



Ribs all rubbed down, and put in their own foodsaver bag (love that thing) to sit overnight.



Libations were all carbed up and ready to go. These were the "on deck" kegs...



As the kegerator was already full



Smoker up to temp, time for some ribs...



Ribs are all done!



And the last pic took of the day, people lining up at the table.



All said, there were about 55 people total. Even had the local radio station show up. It was good times!

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Old 10-13-2011, 09:23 PM   #36
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not seeing any pics???

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Old 10-13-2011, 09:26 PM   #37
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not seeing any pics???
I do, and they look delicious.
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I was wrong
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Old 02-22-2012, 06:24 PM   #38
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So I couldn't have been more pleased with the way this baby has worked all WINTER. Granted it hasn't been much of a winter, but it's still been below freezing. I never could have used my Brinkman SnP in colder climates. I had this baby chugging away at a group brew event two weeks ago in the SNOW!! That was nice, finish up a 1.100 RIS and chow down on some ABT's, Chicken, and Ribs!! The rest of the homebrew club was happy too!

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