Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Smoking a Turkey Breast
Reply
 
LinkBack Thread Tools
Old 09-11-2012, 09:03 PM   #1
glenn514
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
glenn514's Avatar
Recipes 
 
Join Date: Jan 2010
Location: Marengo, Illinois
Posts: 1,181
Liked 148 Times on 108 Posts
Likes Given: 44

Default Smoking a Turkey Breast

Brewers and Smokers...

Currently, little Brinkman smoker is going full-bore, smoking an 8.5 pound turkey breast for dinner tonight.

I put it in a simple brine late yesterday afternoon [water, salt, brown sugar, soy sauce and a bit of cayenne pepper]. Today, it went on the smoker about 1245pm. I re-fueled the smoker just recently, along with a water-soaked chunk of hickory wood. It smells WONDERFUL!

Tonight's dinner: sliced smoked turkey breast, mashed potatoes, buttered garden green beans, and one or two homebrews!

This is the second time I've used my smoker. I'm enjoying it, and what I smoked last time turned out great. Hope this turkey breast turns out great, too.

glenn514

__________________
Don't sweat the minutiae!
glenn514 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Turkey Breast - Skin/Skinless deezy Meat Smoking, Curing and Sausage Making 2 05-25-2012 03:15 PM
Smoking a turkey? Butcher Meat Smoking, Curing and Sausage Making 7 02-23-2012 12:25 AM
What are you smoking for Superbowl? jammin Meat Smoking, Curing and Sausage Making 17 02-06-2012 02:53 AM
Who is smoking what on this Labor Day? Capn_James Meat Smoking, Curing and Sausage Making 53 11-24-2011 09:17 AM
Smoking Noob Apendecto Meat Smoking, Curing and Sausage Making 11 09-01-2011 06:40 PM



Newest Threads

LATEST SPONSOR DEALS