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Old 09-26-2012, 03:56 PM   #1
wyobow
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Default Smoked Trout

Smoking some fresh caught trout today. I like to eat it plane , but I would like to make a spread. Any suggestions or recipes ? Thanks .

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Old 10-18-2012, 03:34 AM   #2
Packman715
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brine for 2 lbs cleaned trout no bones skin on.
1/4 cup salt.
1/3 cup brown sugar
1 gal water.
2 tbls pepper and other spices to taste

soak for 2 hours in brine

take out of brine and dry in fridge for 2 hours


Spice with lemon pepper or other spices as desired.

smoke over 200deg apple wood smoke as long as needed about 1 - 3 hours pending thickness on filet. can be eaten as is or made into a spread with a fork.

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