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-   -   Smoked Trout (http://www.homebrewtalk.com/f172/smoked-trout-356952/)

wyobow 09-26-2012 03:56 PM

Smoked Trout
 
Smoking some fresh caught trout today. I like to eat it plane , but I would like to make a spread. Any suggestions or recipes ? Thanks .

Packman715 10-18-2012 03:34 AM

brine for 2 lbs cleaned trout no bones skin on.
1/4 cup salt.
1/3 cup brown sugar
1 gal water.
2 tbls pepper and other spices to taste

soak for 2 hours in brine

take out of brine and dry in fridge for 2 hours


Spice with lemon pepper or other spices as desired.

smoke over 200deg apple wood smoke as long as needed about 1 - 3 hours pending thickness on filet. can be eaten as is or made into a spread with a fork.


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