Smoked Trout
 

Smoking some fresh caught trout today. I like to eat it plane , but I would like to make a spread. Any suggestions or recipes ? Thanks .

brine for 2 lbs cleaned trout no bones skin on.
1/4 cup salt.
1/3 cup brown sugar
1 gal water.
2 tbls pepper and other spices to taste

soak for 2 hours in brine

take out of brine and dry in fridge for 2 hours


Spice with lemon pepper or other spices as desired.

smoke over 200deg apple wood smoke as long as needed about 1 - 3 hours pending thickness on filet. can be eaten as is or made into a spread with a fork.