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**cheezydemon3** · 09-21-2011, 01:59 PM

Good MAN!

What side dishes will we be enjoying?

**paulster2626** · 09-21-2011, 02:02 PM

Quote:

Originally Posted by cheezydemon3

Smoked Mac and cheese with say.....fried catfish sounds GREAT!!!!!

BUT.............

(yes, that's a BIG but)

With smoked brisket and ribs and smoky beans or whatever else has been on the smoker for 12 hours?

Overkill if you asked me.

I am a flavor JUNKIE. I would have been the first moron to throw EVERYTHING including the salad in the smoker.

And YOU and ME might have enjoyed EVERYTHING smoked.

But mere mortals like SWMBO and your buddies and relatives?

Overkill.

I have learned from pushing the envelope and getting burned too many times.

CONTRAST is what wins.

If your protien is SMOKY, then the mac and cheese probably should have NO bacon or smoke. Nor should the cole slaw or whatever else. Your comment that it would have to be the "last" thing on the smoker leads me to envision a procession of smokiness.

You're not bringing me down with you, negative nancy.

Smoked shoulder, with smoked mac + Cheese, and a smoked porter to wash it down. Contrast THIS, mo-fo!

(well, maybe we'll have some corn bread to balance it out a bit...)

**cheezydemon3** · 09-21-2011, 02:04 PM

Oh you could smoke the mo-fo out of that cornbread, and make it with chipotles to boot!

**dfess1** · 09-21-2011, 02:09 PM

Quote:

Originally Posted by cheezydemon3

Good MAN!

What side dishes will we be enjoying?

Salt potatoes
Honey glazed cornbread
ABT's

**cheezydemon3** · 09-21-2011, 02:21 PM

Quote:

Originally Posted by dfess1

Salt potatoes
Honey glazed cornbread
ABT's

Honey glazed!!!! *drools*

Albanian berry tarts!!!???!? WOW!!

(ABT's?)

**dfess1** · 09-21-2011, 02:32 PM

I know ABT's as Atomic Buffalo Turds. jalepno peppers with cream cheese/sugar/onion mixture inside, with a cocktail weenie, wrapped in bacon and smoked.

**dataz722** · 09-21-2011, 02:49 PM

You add some sugar to your ABTs? I have had a lot of different ones but I don't think i've had any with sugar.

**dfess1** · 09-21-2011, 02:50 PM

i put a little Trubino sugar in there. and some minced onion. that's all.

**cheezydemon3** · 09-21-2011, 05:02 PM

right on.

It all sounds VERY good, and if you are serving REAL jalapeno turds, then the audience isn't your run of the mill pedestrian mortals, and the smoked mac and cheese my be perfect.

**dfess1** · 09-21-2011, 05:05 PM

Quote:

Originally Posted by cheezydemon3

right on.

It all sounds VERY good, and if you are serving REAL jalapeno turds, then the audience isn't your run of the mill pedestrian mortals, and the smoked mac and cheese my be perfect.

well, it's my entry for the "amateur bbq" comp, as part of the Yard's Brewing Company Smoked Beer fest. I also will have a keg of my own smoked rye pale ale, but that's for me, and people that "know" i have it there. Not the general public...

http://www.yardsbrewing.com/smoke-em.asp