1 pound of tomatoes
6 oz tomato paste
3 Tbsp Worshire sause
1/3 C honey
4 chopped smoked jalepeno halves
1.5 Tbsp chili powder
3 Tbsp apple cider vinegar
Hot smoke the tomatoes for about an hour and smoke the jalepenos as desired. Discard the tomatoe skins, they will be peeling off anyways. Mix with all the other ingrediants together and boil until you get your desired thickness.
I made this once with a 1/2 cup of honey and thought it was too much, thus the 1/3 cup in this recipe, if you think honey BBQ sause is awesome bump it up to 1/2 cup. If you like a lot of heat the four jalepeno halves wont come close to being good enough. Im pretty proud of this because it was made with just the tomato paste and tomatoes and I added stuff as I saw appropriate.