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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Sausagefest 2011!
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Old 02-10-2011, 06:33 PM   #21
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lol, classic

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Old 02-10-2011, 06:34 PM   #22
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yeah, I hit the sack about 1:15. Everyone was AWESOME about cleaning a ton of stuff as we went but I still had a buttload of cleaning to do before it was gonna be SWMBO-ready.
Ok, was that intential while talking about sausagefest?
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Old 02-10-2011, 06:41 PM   #23
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See... I would expect that sorta stuff from moto. But you dataz?? C'mon... you're a man of taste and sophistication. How does one like yourself focus in on your man-fantasies within that post and COMPLETELY skip over the most important three words in that post... rendered... duck... fat.

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Old 02-10-2011, 06:52 PM   #24
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dataz: nothing like doing it later and crappier than the other guy

i am jealous of your duck fat. there's a small, sorta-rundown diner near me that makes a really good duck confit.

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Old 02-10-2011, 07:00 PM   #25
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See... I would expect that sorta stuff from moto. But you dataz?? C'mon... you're a man of taste and sophistication. How does one like yourself focus in on your man-fantasies within that post and COMPLETELY skip over the most important three words in that post... rendered... duck... fat.
What do you think took me so long to post that? I was distracted by the thought of duck fat and the things I would do. mmmmmmmmmmmmmm

It was actually a semi-serious question though.
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Old 02-10-2011, 07:42 PM   #26
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I have to confess , more than once last night I wanted a few moments of privacy.

PTN

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Old 02-10-2011, 07:55 PM   #27
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Did you guys use whole ducks or just the boobs?

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Old 02-10-2011, 08:37 PM   #28
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Gentlemen don't talk.

PTN

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Old 02-10-2011, 08:45 PM   #29
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It is the duck, sage and roasted garlic recipe out of Chacuterie so it was all duck legs.

I hit Chinatown here in Boston on Tuesday and walked out with a backpack full of duck legs. We all sat down at my kitchen table and pulled all of the meat off. We ended up with 4 1/2 lbs of duck leg meat and used that.

and no... to answer your semi-serious question, that was not intentional.

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Old 02-10-2011, 08:46 PM   #30
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I was telling PTN and the other two guys last night... my SWMBO found a recipe for duck fat deep fried french fries with home made mozz cheese (she makes home made cheese) and gravy.

uhhh... now I need some privacy

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