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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Sausage for Milwaukee folks!
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Old 01-09-2013, 02:42 PM   #11
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When you're there, head up Oklahoma Ave to 54th and grab a few sixers of some good beers, too!
dont go that far... 5031 West Oklahoma Avenue is where I think you meant to send them
(54th is a church)
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Old 01-11-2013, 06:59 PM   #12
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I just stopped in. I was blown away by how cheap everything is. 4.50 / lb or something stupid for polish. You can't get chicken for under $5/lb. I rang up what I thought was a ****load of sausage and it was like 35 bucks. Incredible.

Oh, cash/check only though.

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Old 01-11-2013, 07:42 PM   #13
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Originally Posted by Pumbaa

dont go that far... 5031 West Oklahoma Avenue is where I think you meant to send them
(54th is a church)
Yes, you are correct!
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Old 01-11-2013, 09:58 PM   #14
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Haha! So I had my giant bag of meat in the fridge here (cause its actually pretty warm here today). And someone just opened the fridge door. Oh sweet smell of sausage....

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Old 01-19-2013, 02:12 AM   #15
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Well I'll get to step through those doors sooner than I thought. I'm getting pulled back from China early to cuts costs, so I'll be back stateside in early summer. Sausages are something I've craved while in China, so this will help fill that void.

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Old 01-19-2013, 02:16 AM   #16
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Well I'll get to step through those doors sooner than I thought. I'm getting pulled back from China early to cuts costs, so I'll be back stateside in early summer. Sausages are something I've craved while in China, so this will help fill that void.
I rarely get to Milwaukee anymore, only maybe once a year, but the sausage and beer is awesome!
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Old 01-19-2013, 02:09 PM   #17
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Well I'll get to step through those doors sooner than I thought. I'm getting pulled back from China early to cuts costs, so I'll be back stateside in early summer. Sausages are something I've craved while in China, so this will help fill that void.
You don't work for p&h do you?
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Old 01-19-2013, 03:39 PM   #18
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Well I'll get to step through those doors sooner than I thought. I'm getting pulled back from China early to cuts costs, so I'll be back stateside in early summer. Sausages are something I've craved while in China, so this will help fill that void.
2 words - Polish delights
5 more words - He opened 40 minutes ago (at time of posting)
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Old 01-19-2013, 11:19 PM   #19
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You don't work for p&h do you?
Nope.
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Old 03-04-2013, 05:49 AM   #20
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Follow Frank on Facebook he posts pics every week and keeps you up on what hes making.

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