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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Question about smoker metal thickness
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Old 05-23-2011, 11:36 AM   #11
Sawdustguy
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Join Date: Mar 2009
Location: Manorville, New York
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Quote:
Originally Posted by jd3 View Post
If someone is the market for a brinkman I'm guessing they aren't in the market for 500 dollars in steel alone.
He asked, I delivered an answer truthfully. If you look a post or two after, I recommend a WSM 18.5".
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