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Old 01-01-2011, 11:33 PM   #41
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Old 01-07-2011, 12:20 PM   #42
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Here is one of mine.....

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Old 01-07-2011, 03:52 PM   #43
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Lordy, that thing is a beast!!

I assume you do catering? Pardon the dumb question, but do you roll down the road with the fire going and meat on the grill?

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Old 01-07-2011, 05:18 PM   #44
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Finished Smoker

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Old 01-07-2011, 07:38 PM   #45
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Arturo7, no bad questions ever. It really defeats the purpose to try to keep it lit and move. The wind sucks the heat right out of the pit.
Did do some catering, scaling back and selling this pit.

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Old 01-09-2011, 04:16 PM   #46
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There's a Big Green Egg under there....
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Old 01-09-2011, 05:47 PM   #47
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Arturo7, no bad questions ever. It really defeats the purpose to try to keep it lit and move. The wind sucks the heat right out of the pit.
Did do some catering, scaling back and selling this pit.

That's what I figured. I assume the smoking process is pretty much complete when one of those bad boys rolls up. You just put the meat on to warm it up?
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Old 01-09-2011, 11:17 PM   #48
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My home made smoker. It is propane fired with digital temperature control. Made from a converted stainless steel hospital meal cart.

We removed the refrigeration unit from this cart and have plans to use it for a 6' x 6' walk in cooler.

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Old 01-09-2011, 11:30 PM   #49
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Building my Ugly Drum Smoker. Drilled the 1" intakes and burned it today. Spent about an hour wire wheeling it off with my dinky hand drill before I called it quits almost halfway through. I might just go out and see if I can get a bigger one to fit my drill.

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Old 01-10-2011, 01:17 AM   #50
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Quote:
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There's a Big Green Egg under there....
thats awesome!!!!
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