r8rphan

Recipes 

Ohhh, so much to learn.. so little time and money..... and my attention wanders from this hobby to that...

__________________
"DOH!"
Homer Simpson

"Beer is living proof that God loves us, and wants us to be happy."
(possibly said by) Ben Franklin (maybe)

Quote:

Originally Posted by arturo7 Damn, where's my arm?.

"You can pick your nose, and you can pick your friends... but you can't pick your friends nose!"
George Carlin

Henrythe9th

Recipes 

mine built out of a 30 gal barrel and scrap

Boodlemania

Recipes 

Here she is. Not the best pic, though...

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- CStone

truckmann

Recipes 

I just have a good old UDS myself. Haven't taken any pictures of it yet. My friend down the road however has this little thing.
There is a water box in front of the fire box on the rear of this one. The fire heats the water and it steams through pipes in the cook chamber.

BrewNQue

Recipes 

This is my off-set trailer smoker that I got for $500.00. It's the smoker that I started competing with.



This is one of competition smokers. We now have two of these and we are actually thinking about getting a third one. It's a Cookshack FEC100.



This our chicken cooker at competitions. I also use this as our patio cooker at home. It's a Hasty Bake Ranger.



I also have two other 1950's Hasty Bakes that I am restoring and 3 weber kettles that I rescued from going to the dump. And, YES, I still look at Craigslist daily for more smokers

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Joshua S.

Fairway BBQ Inc.
Sauces-Rubs-Injections-Pellets
www.fairwaybbq.com
Tulsa, Oklahoma

Cosmic Charlie Brewing Co.

humann_brewing

Recipes 

wow, that is a steal. nice job

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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

BrewNQue

Recipes 

Thanks! It has storage in the sides that are air tight which is great for storing wood and other gear for competitions. It's been a good cooker for us for sure.

__________________
Joshua S.

Fairway BBQ Inc.
Sauces-Rubs-Injections-Pellets
www.fairwaybbq.com
Tulsa, Oklahoma

Cosmic Charlie Brewing Co.

r8rphan

Recipes 

Great! Now I'm lusting after smokers!
I'll be broke till the day I die!

__________________
"DOH!"
Homer Simpson

"Beer is living proof that God loves us, and wants us to be happy."
(possibly said by) Ben Franklin (maybe)

Quote:

Originally Posted by arturo7 Damn, where's my arm?.

"You can pick your nose, and you can pick your friends... but you can't pick your friends nose!"
George Carlin

humann_brewing

Recipes 

Here it is all the lazy smokerness that it is

__________________
On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

Beerbeque

Recipes 

__________________
Give us this day our liquid bread