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Old 07-08-2012, 05:42 PM   #171
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How do guys like the weber smokers? Im looking to get into smoking/bbq but am on the fence on what to get. It's about 400 for the weber, just wondering if i should pony up a few hundred more and go for a wood pellet grill?
I love mine, only regret is I got the 18.5 and wish I got 22.5. Maintains temp very easily.
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Old 07-08-2012, 07:28 PM   #172
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Is that last pic the burnout prior to its first run?
Or is that a grease fire from the pork?
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Old 07-08-2012, 07:38 PM   #173
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My Trashcan smoker, aka "The Getto Smoker"


Yep it is electric, 1000 watt hotplate.

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Old 07-09-2012, 12:35 AM   #174
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Is that last pic the burnout prior to its first run?
Yes the last pic is the seasoning fire burning off the oil but the only pic of the whole in whole
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Old 07-09-2012, 12:38 AM   #175
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Or is that a grease fire from the pork?
You wont get that beautiful golden color on a hog with fire like that.. NO GREASE FIRES!!
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Old 07-09-2012, 12:51 AM   #176
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I'm smoking up some wings. No coal, all pecan and apple wood. Looking amazing so far.

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Old 07-09-2012, 05:08 PM   #177
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120 racks of ribs for a selling event from this weekend.

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Old 07-14-2012, 03:00 PM   #178
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Jerky and a whole chicken

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Old 07-16-2012, 02:32 PM   #179
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Originally Posted by azscoob View Post
I'm smoking up some wings. No coal, all pecan and apple wood. Looking amazing so far.
smoked wings are the best... i smoke the drum and wing all together. MAN i have to smoke something now.
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Old 08-08-2012, 01:51 PM   #180
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Love to see the old Smoke'n Pitmasters out there. Brinkmann just dont make like this anymore. I bought two of these off of craigslist for less than 100 buchks... and this one i reconditioned.. its absolutely perfect...
I've got one of these rusting away in my barkyard. I had that sucker working pretty good with the mods in it too, before I stopped using it.
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