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12-15-2010, 05:11 PM
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#1
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Hobby Collector
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Location: Southern Ohio
Posts: 36,905
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Post pics of your smoker
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This is the obligatory thread for any hobby subforum. I'll start.
Here's my UDS I built this past summer. Only got to use it once so far on 11lbs of pork shoulder, but it was awesome!
Smoker with Child friendly fence.
And the first basket inside with ash pan

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Tap Room Hobo
I should have stuck to four fingers in Vegas. :o - marubozo
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12-15-2010, 05:35 PM
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#2
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Join Date: Jul 2006
Location: Bee Cave, Texas
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Yes, Big Green Eggs are another passion of mine.
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12-15-2010, 05:41 PM
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#3
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In yo' garage, steelin' yo parts.
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Location: Oblivion
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12-15-2010, 05:41 PM
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#4
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DINAB
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Location: Huntington Beach
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Here's the New Braunfels ready for action.
I typically start with briquettes then add the hardwood once she's up to temp.

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Hey, knock that shvt off. We're drinkin' here.
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12-15-2010, 06:52 PM
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#5
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Join Date: Nov 2010
Location: WESTLAKE, LA
Posts: 14
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Still trying to finish it up, just can't seem to find the time.

Last edited by GMCD35; 12-15-2010 at 06:54 PM.
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12-16-2010, 02:09 AM
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#6
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Senior Member
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Location: Middletown, De
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All the pictures are on my dead laptop but I have a UDS as well and couldn't recommend them enough to people. I am actually about to make a second one and working on designing some sort of cart to hold them both a give me a little table and work area.
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Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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12-16-2010, 01:56 PM
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#7
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Join Date: Nov 2006
Location: Connecticut
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Made from a commercial tank with triclover fittings, valves, and pipes.
The lid, with a butterfly valve. We tell ourselves that the angled piece on top is functional, but in reality it's just for show
A 22" standard weber grill grate fits perfectly. We use a little weber smokey joe inside as the firebasket.
The pipe on the side is the air intake, which leads directly under the firebasket. We can control the airflow with another butterfly valve.

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12-16-2010, 02:13 PM
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#8
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Here's the Beers!
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Location: Maricopa AZ
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here is a pic before installing the lid seal on my smoker.

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12-16-2010, 02:23 PM
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#9
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Join Date: Nov 2010
Location: gastonia, nc
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Mmmmmm... Butts...

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12-16-2010, 04:04 PM
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#10
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Location: Mansfield, Ohio
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ECB found in mom's barn. Converted to electric. Cobbled together some left over brewery build stuff.
The controller. PID controls the element and the top display is internal meat temp
I've been using this to raise bread and pizza doughs with much success, too.
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"My new company is going to sell Aqua-infused(tm), Alphabetamashed(tm), Wortboiled(tm), Multihops Brewed(tm), Saccharomented(tm), Lageriffic(tm) beer. - Bobby_M
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Pigs are fantastic creatures. They convert vegetables into bacon.
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