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-   Meat Smoking, Curing and Sausage Making (http://www.homebrewtalk.com/f172/)
-   -   Post pics of your smoker (http://www.homebrewtalk.com/f172/post-pics-your-smoker-211932/)

SaltyHog 02-11-2011 02:52 PM

1 Attachment(s)

Bacon and back bacon smoking away


sturmanator 04-08-2011 03:39 PM

4 Attachment(s)

Here is a smoke house I built this year. It is completely portable and breaks down for storage. I use a 55 gallon drum as a smoke generator and fire box.


sturmanator 04-08-2011 03:39 PM

4 Attachment(s)

Here is a smoke house I built this year. It is completely portable and breaks down for storage. I use a 55 gallon drum as a smoke generator and fire box.


sturmanator 04-08-2011 03:39 PM

4 Attachment(s)

Here is a smoke house I built this year. It is completely portable and breaks down for storage. I use a 55 gallon drum as a smoke generator and fire box.


sturmanator 04-08-2011 03:39 PM

4 Attachment(s)

Here is a smoke house I built this year. It is completely portable and breaks down for storage. I use a 55 gallon drum as a smoke generator and fire box.


gregseay13 05-20-2011 10:11 PM

1 Attachment(s)

Home built smokes great


ntempleton 06-01-2011 03:07 AM

1 Attachment(s)

Got it at Sam's a few years ago. Not perfect but it works.


jeepinjeepin 06-01-2011 07:34 PM

3 Attachment(s)

Texas char griller. Close to 10 years old. Needs paint but it hasn't affect the meat yet so I'm holding off.

I have made a few mods. Fireplace rope seal around lid. Extra thermometers. Lengthened smoke stack down to grate lever. Baffle plates inside to distribute heat. Etc.


jeepinjeepin 06-01-2011 07:34 PM

3 Attachment(s)

Texas char griller. Close to 10 years old. Needs paint but it hasn't affect the meat yet so I'm holding off.

I have made a few mods. Fireplace rope seal around lid. Extra thermometers. Lengthened smoke stack down to grate lever. Baffle plates inside to distribute heat. Etc.


jeepinjeepin 06-01-2011 07:34 PM

3 Attachment(s)

Texas char griller. Close to 10 years old. Needs paint but it hasn't affect the meat yet so I'm holding off.

I have made a few mods. Fireplace rope seal around lid. Extra thermometers. Lengthened smoke stack down to grate lever. Baffle plates inside to distribute heat. Etc.



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