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-   -   Post pics of your smoker (http://www.homebrewtalk.com/f172/post-pics-your-smoker-211932/)

IrregularPulse 12-15-2010 05:11 PM

Post pics of your smoker
 
This is the obligatory thread for any hobby subforum. I'll start.
Here's my UDS I built this past summer. Only got to use it once so far on 11lbs of pork shoulder, but it was awesome!

Smoker with Child friendly fence.
http://www.homebrewtalk.com/gallery/.../Photo0593.jpg

And the first basket inside with ash pan
http://www.homebrewtalk.com/gallery/...de_ash_pan.jpg

EdWort 12-15-2010 05:35 PM


Yes, Big Green Eggs are another passion of mine.

GilaMinumBeer 12-15-2010 05:41 PM

http://www.11news.us/wp-content/uplo...te.jpg.jpg.jpg

arturo7 12-15-2010 05:41 PM

Here's the New Braunfels ready for action.

I typically start with briquettes then add the hardwood once she's up to temp.

http://www.homebrewtalk.com/gallery/...for_action.JPG

GMCD35 12-15-2010 06:52 PM

Still trying to finish it up, just can't seem to find the time.


http://lh3.ggpht.com/_TTaFqLxvRXU/TQ...720/Smoker.JPG

dataz722 12-16-2010 02:09 AM

All the pictures are on my dead laptop but I have a UDS as well and couldn't recommend them enough to people. I am actually about to make a second one and working on designing some sort of cart to hold them both a give me a little table and work area.

MikeRLynch 12-16-2010 01:56 PM

Made from a commercial tank with triclover fittings, valves, and pipes.

http://www.homebrewtalk.com/gallery/...m/DSCN0860.JPG

The lid, with a butterfly valve. We tell ourselves that the angled piece on top is functional, but in reality it's just for show :p

http://www.homebrewtalk.com/gallery/...m/DSCN0850.JPG

A 22" standard weber grill grate fits perfectly. We use a little weber smokey joe inside as the firebasket.

http://www.homebrewtalk.com/gallery/...m/DSCN0865.JPG

The pipe on the side is the air intake, which leads directly under the firebasket. We can control the airflow with another butterfly valve.

http://www.homebrewtalk.com/gallery/...m/DSCN0858.JPG

azscoob 12-16-2010 02:13 PM

here is a pic before installing the lid seal on my smoker.

http://www.homebrewtalk.com/gallery/...m/DSCF1853.jpg

twelvebeer 12-16-2010 02:23 PM

Mmmmmm... Butts...

http://www.eaton-highpowertestlabs.com/photo.JPG

Hugh_Jass 12-16-2010 04:04 PM

ECB found in mom's barn. Converted to electric. Cobbled together some left over brewery build stuff.

http://www.homebrewtalk.com/gallery/...MG00144_2_.jpg


The controller. PID controls the element and the top display is internal meat temp

http://www.homebrewtalk.com/gallery/...m/IMG00145.jpg

I've been using this to raise bread and pizza doughs with much success, too.


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