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-   -   Post pics of your smoker (http://www.homebrewtalk.com/f172/post-pics-your-smoker-211932/)

IrregularPulse 12-15-2010 05:11 PM

Post pics of your smoker
This is the obligatory thread for any hobby subforum. I'll start.
Here's my UDS I built this past summer. Only got to use it once so far on 11lbs of pork shoulder, but it was awesome!

Smoker with Child friendly fence.

And the first basket inside with ash pan

EdWort 12-15-2010 05:35 PM

Yes, Big Green Eggs are another passion of mine.

GilaMinumBeer 12-15-2010 05:41 PM


arturo7 12-15-2010 05:41 PM

Here's the New Braunfels ready for action.

I typically start with briquettes then add the hardwood once she's up to temp.


GMCD35 12-15-2010 06:52 PM

Still trying to finish it up, just can't seem to find the time.


dataz722 12-16-2010 02:09 AM

All the pictures are on my dead laptop but I have a UDS as well and couldn't recommend them enough to people. I am actually about to make a second one and working on designing some sort of cart to hold them both a give me a little table and work area.

MikeRLynch 12-16-2010 01:56 PM

Made from a commercial tank with triclover fittings, valves, and pipes.


The lid, with a butterfly valve. We tell ourselves that the angled piece on top is functional, but in reality it's just for show :p


A 22" standard weber grill grate fits perfectly. We use a little weber smokey joe inside as the firebasket.


The pipe on the side is the air intake, which leads directly under the firebasket. We can control the airflow with another butterfly valve.


azscoob 12-16-2010 02:13 PM

here is a pic before installing the lid seal on my smoker.


twelvebeer 12-16-2010 02:23 PM

Mmmmmm... Butts...


Hugh_Jass 12-16-2010 04:04 PM

ECB found in mom's barn. Converted to electric. Cobbled together some left over brewery build stuff.


The controller. PID controls the element and the top display is internal meat temp


I've been using this to raise bread and pizza doughs with much success, too.

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