Its not just a whole pork shoulder/butt?
I always get the bone-in butt/shoulder cut, but they also sell half cuts of the shoulder...maybe that's what you're familiar with?
can you post a pic of it?
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
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