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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Pit Cookin'
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Old 10-26-2012, 08:13 PM   #11
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1) Az and Dataz can go pound each other before they make another deep fry joke... I PUT HOLES IN THE PAN YOU A-HOLES!!! (hee hee)
At least you learn from your mistakes, unlike PTN who someone makes more mistakes the more he does something...
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Old 10-26-2012, 08:17 PM   #12
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I remember (and fondly miss) the pit cooked pig and other proteins from the beach when I lived in Hawaii.

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Old 10-27-2012, 02:50 PM   #13
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Got the pit cleaned out. Gonna start a fire soon. Small pig today so I am only looking at maybe five hours of roasting time.

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Old 10-27-2012, 02:51 PM   #14
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Another one of the pit.

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Old 10-27-2012, 02:54 PM   #15
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(Posting from my phone and don't know how to spin the pics)

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Old 10-27-2012, 03:01 PM   #16
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First... what you wanna do is get on HBT and find a douchebag. (which I've done in spades).

Hey... you mock all you want but this years 270 pound hog was effin' killer.

I love cooking with that pit. I just don't get that much opportunity. A 40-or-so pound pig this weekend with a bigass turkey and a bunch of other birds. lookin' forward to it.
Good thing you're doing this today, before the hurricane and winter storm hits at the same time.

I'm awaiting the mailman, as my invitation to this event has seemingly been lost in the mail.
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Old 10-27-2012, 03:13 PM   #17
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Haha. Nah, this is just a little "hahvest pahty". Just 45-50 people. Not one of our real parties.

Hey, I invited you to the real party this past summer!

Should have at least five beers on tap.

And yeah, we are lucking out on timing. This storm is looking ugly. I got the generator dusted off and standing by.

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Old 10-27-2012, 05:48 PM   #18
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See if this posts right...

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Old 10-27-2012, 05:49 PM   #19
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Wtf. I spun it on my phone!!


Anyway... The rig is set up for really big pigs (270+ lbs) so it looks silly for a little 32 pounder. That said, it'll make my life easier and I don't think it'll be as ridiculous once I add the turkey and the three ducks.

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Old 10-27-2012, 05:56 PM   #20
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Wtf. I spun it on my phone!!
.
You're using a Droid, and taking the picks vertical. Try just taking your shots horizontal.

And guys.. What happened with the frying?
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