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-   Meat Smoking, Curing and Sausage Making (http://www.homebrewtalk.com/f172/)
-   -   Pit Cookin' (http://www.homebrewtalk.com/f172/pit-cookin-362816/)

Cape Brewing 10-27-2012 01:50 PM

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Got the pit cleaned out. Gonna start a fire soon. Small pig today so I am only looking at maybe five hours of roasting time.

Cape Brewing 10-27-2012 01:51 PM

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Another one of the pit.

Cape Brewing 10-27-2012 04:48 PM

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See if this posts right...

Cape Brewing 10-27-2012 05:11 PM

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On an iPhone and I'm taking it vertically and posting it and then took it vertically, rotated it once in my photo album and posted it... And for the same effect

Pigs in.

Turkey going in the pit in about 45 minutes or so with the ducks

Cape Brewing 10-27-2012 05:14 PM

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Try it now...

Cape Brewing 10-28-2012 03:58 PM

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They was good

Cape Brewing 10-28-2012 03:59 PM

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Him too...

(Didn't get a pic of the turkey for some reason)

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