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-   Meat Smoking, Curing and Sausage Making (http://www.homebrewtalk.com/f172/)
-   -   Penrose hot sausage recipe. (http://www.homebrewtalk.com/f172/penrose-hot-sausage-recipe-289223/)

jeepinjeepin 04-26-2012 12:25 AM

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I screwed up. I bought uncooked sausages. Decided to cook them in the brine. Oh well, it shouldn't take long for them to pick up the flavor.

johnnync 09-23-2012 04:38 AM

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Since there isn't a pic, I thought I would post one. The eggs are great also.

Attachment 76761

Sudsy426 10-26-2013 03:39 PM

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Attachment 156354

Had all the ingredients in the pantry 1/2 recipe just to try. Now to wait and see.

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