Spike Brewing 12.5 Conical Fermenter Giveaway!

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Old 01-25-2013, 08:15 AM   #21
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What's up with the white carboy?

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Old 01-26-2013, 03:09 AM   #22
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Quote:
Originally Posted by dfc View Post
What's up with the white carboy?
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Originally Posted by Packman715 View Post
I have carboy that is empty with water vapor in it with temps up and down. winter has been wierd here in northern Wisconsin.
Problem sloved it now has secondary fermentation of a stout in it.
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Old 01-27-2013, 06:32 PM   #23
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Wait a second: homebrew, Packers, salami, Fleet Farm... Well, hello, neighbor (from Chippewa Falls).

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Old 01-28-2013, 07:31 PM   #24
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Using mine to dry-age a 24 pound whole ribeye! Yummy!

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Old 01-28-2013, 07:41 PM   #25
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Quote:
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I keep my homemade yogurt in the small space under the shelf where I keep my beer.
Uh, possible violation of using a fridge that clean as a beer fridge.........really?
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Old 01-29-2013, 08:21 PM   #26
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Very Nice, been brewing a few years, have an extra fridge, been getting into the sausage making lately. This looks very much like my fridge will look in a couple weeks.

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Old 01-30-2013, 01:33 AM   #27
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Quote:
Originally Posted by bratrules

homemade yogurt is very easy to make check out this link
http://www.makeyourownyogurt.com/make-yogurt/what-you-need

and its even easier if you have a food dehydrator.
Thank you so much. Made a batch a couple days ago and it turned out great. Very smooth and creamy. Can't thank you enough!
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Old 01-30-2013, 04:54 AM   #28
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Thank you so much. Made a batch a couple days ago and it turned out great. Very smooth and creamy. Can't thank you enough!
Hey am glad I can be of help!! And am glad it turned out great.
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Old 10-17-2013, 07:46 PM   #29
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Dude, I have the same exact fridge....runs like a champ and works very well with the controller.

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