I greatly prefer the vinegar-y sauces, but I think my family likes sweet sauce. Don't have my recipes here at work.
I need to be at about 250 to get mine to finish in that time. Meat rushes to 160, then takes forever to get to 190. The hump!
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early