Poobah58

Recipes 

Decided to give a Cabella's electric smoker a try. I've never done one before but I am cooking up a 3# butt and a 6# picnic. I'm thinking 9-10 hours at 215F or so should do it. Am I on the right track? What's your favorite pulled pork barbeque sauce recipe?

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Mead Lane Brewing
The liver is evil and must be punished

passedpawn

Recipes 

I greatly prefer the vinegar-y sauces, but I think my family likes sweet sauce. Don't have my recipes here at work.

I need to be at about 250 to get mine to finish in that time. Meat rushes to 160, then takes forever to get to 190. The hump!

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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

dfess1

Recipes 

i smoke mine @ 230, and they can take 12-14 hrs.

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My Single Tier Brew Sculpture

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strat_thru_marshall

Recipes 

you'll probably fall short on the big one at 9-10 hours at that temp.

Last time I did two 8 pound butts they took 14 hours at 225.

dfess1

Recipes 

the picnic usualy cooks longer than a butt. lot more fat, and not quite as "together" as a butt. At least that's been my experience.

__________________
My Single Tier Brew Sculpture

My Stumps BBQ Clone Build

LoveMiBeer

Recipes 

Thumbs up to the vinegary BBQ sauce for pulled pork. Family loves it. And coleslaw for either on the side or on top of the meat/sauce. Yum