Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > New Smoker !!
Reply
 
LinkBack Thread Tools
Old 03-04-2012, 01:57 AM   #1
mattmuir
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Glen Rock Pa
Posts: 141
Liked 1 Times on 1 Posts

Default New Smoker !!

Brolke Down and got a Greem Mountain Pellet Grill today. Did burgers to season the grill and the family said best ever, I have wings and shrimp on now and plan on ribs on Sunday. So far so good

__________________
mattmuir is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2012, 02:05 AM   #2
snccoulter
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Nooksack, Washington (WA)
Posts: 1,053
Liked 51 Times on 36 Posts
Likes Given: 43

Default

I was just looking at the add yesterday that you have for your avatar. I had my wife drinking a little dark beer for milk production when she was nursing. I have a gas smoker now but i think i want to get traditional one or a pellet smoker next. keep us up to date on how you like it..

__________________
Quote:
Originally Posted by CthulhuDreaming View Post
As a parent, hearing nuggets of parenting wisdom from someone who's never had kids is a bit like hearing sex advice from a virgin.
“Fairy tales don't tell children that dragons exist; children already know that dragons exist. Fairy tales tell children that dragons can be killed.”
― G.K. Chesterton
http://whatalesyou.webs.com/
snccoulter is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2012, 03:14 AM   #3
mattmuir
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Glen Rock Pa
Posts: 141
Liked 1 Times on 1 Posts

Default

Ok here is what was cooked/smoked today. Burgers @400 for 20 min or so fantastic smoke flavor and perfect char. Still very moist. Family says best ever "we have a weber gas grill so burgers were always good" with only garlic, pepper, and seson all. Did wings and shrimp tonight. Wings @ 180 for 20 min to smoke em in then 275 for 45 min while i sprayed them with a mixture of apple juice and texas pete wing sauce. Last 16 mi put the shrimp on with a paste of old bay, ketchup, and garlic. This was done at 330 for the last 16 min. Both were off the hook. The wings can be tweaked for sweeter bbq taste or hot heat,,but perfect texture. Ribs are on tap for Sunday, so far the grill has been flawless. under 250 deg smoke rolls out of the stack, over that just heat and a mild smoke flavor. The wings did have the red smoke "bark". Had a cigar ..home brewsssss..what a great night

__________________
mattmuir is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
How about this smoker? BoundForBeer Meat Smoking, Curing and Sausage Making 14 10-17-2013 04:56 AM
Me first smoker Dodgertown Meat Smoking, Curing and Sausage Making 2 10-24-2012 11:12 PM
Aluminum keg smoker? tulsabrewdaddy Meat Smoking, Curing and Sausage Making 15 05-10-2012 05:21 AM
I want a smoker... agroff383 Meat Smoking, Curing and Sausage Making 77 03-01-2012 08:33 PM
New Smoker - How long? Poobah58 Meat Smoking, Curing and Sausage Making 5 09-12-2011 11:37 PM



Newest Threads

LATEST SPONSOR DEALS