I inherited a cast-iron offset smoker from my Dad b/c Mom didn't want two grills on their nice new deck, and he didn't have other space for it. So I went with a very nice gas grill. My choice for gas grill after much research and cooking on several different ones: the Charbroil Red. A very close second choice would be a Weber Genesis; however, for my money the Charbroil Red is just > < much better of a gas grill.
The combo of a premium gas grill and an offset smoker with a few tweaks has done me very well. Speaking of which, it's about time to plan a BBQ/smoke session...been a bit too long.
Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.